Best 2 New Orleans Style Stuffed Peppers Recipes
The vibrant city of New Orleans is known for its rich culinary scene. Among its many tantalizing dishes, stuffed peppers stand out as a delectable treat that combines the essence of Cajun and Creole flavors. These stuffed peppers feature a captivating blend of savory fillings, aromatic spices, and the perfect balance between heat and sweetness. Whether you're a seasoned cook looking to spice up your menu or a beginner seeking a flavorful adventure, this guide will take you on a culinary journey to discover the best recipe for New Orleans-style stuffed peppers.
Let's cook with our recipes!
NEW ORLEANS STYLE STUFFED PEPPERS
They say necessity is the mother of invention. I can go with that, since this recipe came about to appease my hubby's cravings for stuffed peppers and his deep, abiding love of red beans and rice. The man loves the red beans and rice, possible more than me. :) There are a lot of steps listed in the recipe, but it is really quick getting the peppers to the oven. Cooking time is for the longest range of bake time.
Provided by Amanda Beth
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove tops from green pepper and clean insides. Try to level bottoms of peppers if needed, so they will stand flat. Chop tops of peppers and set aside. Preheat oven to 350°F.
- In large skillet, brown ground turkey, garlic powder, onion powder and pepper for about 5 minutes.
- When turkey is almost done, add rice and beans mix, green pepper tops, and water. Cover, and cook for about 7 minutes, stirring occasionally.
- When rice is tender, turn off heat. Stir in tomato sauce, and taste the mixture for seasoning. You may need to add more garlic and/or pepper to suit your family's taste.
- Spray an 8x13 glass pan with cooking spray. Carefully stuff peppers with turkey mixture. (It's hot!) and set peppers in greased pan. They will be slippy, but it makes for an easier clean up.
- Bake peppers for 20-40 minutes, depending on how soft you like your peppers.
- When peppers reach desired tenderness, top with shredded cheese. Remove peppers from oven when cheese reaches a nice, melty state.
- Be careful. Remember, you greased the pan, so the peppers may slide.
- Let rest 5 minutes, and enjoy!
SKINNY SLOW-COOKER NEW ORLEANS-STYLE STUFFED PEPPERS
98% less sat fat • 69% less sodium than the original recipe. Whet your palate with this spicy, Cajun treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet cook chicken and celery in hot oil over medium heat until chicken is brown, stirring to break up chicken as it cooks. Drain tomatoes, reserving liquid. Add half of the tomatoes, the cooked brown rice, chile pepper, Cajun seasoning, and salt to chicken mixture. Remove tops, membranes, and seeds from sweet peppers. Spoon chicken mixture into peppers. Pour reserved tomato liquid and the remaining tomatoes into the bottom of a 5- to 6-quart slow cooker. Place peppers, filled sides up, on top of tomatoes in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Transfer peppers to a serving plate. Serve with tomatoes from slow cooker.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 6 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 14 g, TransFat 0 g
Tips:
- Choose the right peppers: For this recipe, bell peppers are the best choice. They are large enough to hold the filling and have a mild flavor that won't overpower the other ingredients.
- Cook the rice ahead of time: This will save you time and help the rice absorb more flavor from the other ingredients.
- Use a variety of vegetables in the filling: This will add flavor, texture, and color to the dish. Some good options include onions, celery, carrots, mushrooms, and corn.
- Season the filling well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to taste.
- Stuff the peppers tightly: This will help them hold their shape while cooking.
- Bake the peppers until they are tender: This will usually take about 30 minutes.
- Serve the peppers hot: They can be topped with additional cheese, sour cream, or salsa.
Conclusion:
New Orleans-style stuffed peppers are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With their flavorful filling and tender peppers, they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to cook peppers, give this recipe a try. You won't be disappointed!
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