WILD RICE PILAF BAKE
I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. -Dianne Bettin, Truman, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Add wild rice; reduce heat. Cover and cook for 30 minutes. Add long grain rice; cook 20-25 minutes longer or until liquid is absorbed and rice is tender. , Meanwhile, in a large skillet, saute the onion, carrots and rosemary in butter until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the rice, broccoli and pepper. , Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until broccoli is crisp-tender. Fluff with a fork before serving.
Nutrition Facts : Calories 219 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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X9 Burrito
[email protected]I'm not a big fan of wild rice, but this dish was surprisingly good. The vegetables were cooked perfectly and the flavors were well-balanced.
MR MINO
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Jutt Shab
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice.
NDIHOKUBWAYO Henry Florian
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Nasirimtiaz Nasir
[email protected]This dish was very flavorful and easy to make. I would definitely recommend it to others.
Mrs Arasmith
[email protected]This was a great recipe! I used brown rice instead of wild rice and it turned out great. I also added some chopped nuts to the top for extra crunch.
SWABRI RASHID
[email protected]I loved this recipe! The wild rice gave it a nutty flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Alliyah Fafanah
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of salt next time.
Md Anwar
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Sajid Ali love Ozmh
[email protected]I'm not a big fan of wild rice, but this dish was surprisingly good. The vegetables were cooked perfectly and the flavors were well-balanced.
Shelby Owens
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Zekiya Jimma
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice.
JOSPHAT KIPYATOR
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Saleh Writers
[email protected]This dish was very flavorful and easy to make. I would definitely recommend it to others.
Alwande Mhlongo
[email protected]This was a great recipe! I used brown rice instead of wild rice and it turned out great. I also added some chopped nuts to the top for extra crunch.
Fahima Akter Popy
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually add some extra vegetables, such as carrots and celery, to the mix.
Sithia sinthia
[email protected]This dish was amazing! I made it for my family and they loved it. The wild rice gave it a nutty flavor and the vegetables were cooked perfectly. I will definitely be making this again.