Best 5 New Potato Bar Recipes
Elevate your culinary experience with a delightful new potato bar, a versatile and vibrant dish that offers endless possibilities for customization and flavor exploration. This vibrant feast, brimming with tender baby potatoes, invites you on a culinary journey where each ingredient harmoniously blends to create a symphony of flavors. Whether you prefer a classic approach or an adventurous blend of herbs and spices, the new potato bar caters to every palate, transforming simple spuds into a gourmet sensation.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED POTATO BAR
This easy baked potato bar is a perfect option for your next family dinner or get together!
Provided by Cassy Joy Garcia
Categories Dinner
Time 1h15m
Number Of Ingredients 30
Steps:
- Preheat the oven to 400 F.
- Rub the potatoes with olive oil and sprinkle with sea salt, then place on a rimmed baking sheet and bake for 50-60 minutes, until the potatoes are pierced easily with a fork.
- Cut a slit in the potatoes, lengthwise, then set out alongside the toppings. If you want to keep the potatoes warm, you can place them in a slow cooker on the warm setting. Let everyone serve their own potatoes and enjoy!
NEW POTATO BAR
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.
NEW POTATOES
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden-especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. -Marilyn Kutzli, Preston, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.
Nutrition Facts : Calories 177 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BAKED POTATO BAR
Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.
- Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.
SLOW-COOKER BAKED POTATO BAR
Wrap potatoes in foil and slow cook for 7 hours then let the family garnish with their favorite toppings for a fun, hands-on family meal.
Provided by Corey Valley
Categories Side Dish
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
- After potatoes are done, have fun topping your baked potatoes with a variety of toppings.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right potatoes: For the best results, select small, waxy potatoes that hold their shape when cooked, such as new potatoes, baby potatoes, or fingerling potatoes.
- Cook the potatoes perfectly: Whether you're boiling, roasting, or frying the potatoes, make sure to cook them until they are tender but still have a slight bite to them. Overcooked potatoes will be mushy and bland.
- Use fresh herbs: Fresh herbs like parsley, thyme, and rosemary add a burst of flavor to the potatoes. Chop them finely and sprinkle them over the potatoes before serving.
- Don't be afraid to experiment: There are endless ways to flavor new potatoes. Try different combinations of herbs, spices, and toppings to find your favorites.
- Serve the potatoes immediately: New potatoes are best served hot or warm. If you're making them ahead of time, reheat them gently before serving.
Conclusion:
A new potato bar is a fun and easy way to serve potatoes at your next party or gathering. With a variety of toppings to choose from, everyone can customize their potatoes to their liking. New potatoes can be cooked in a variety of ways, so you can find a method that suits your taste and time constraints. Whether you boil, roast, or fry them, new potatoes are a delicious and versatile side dish that can be enjoyed by everyone.
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