GRILLED SWORDFISH VERDE
Categories Food Processor Citrus Fish Herb Marinate Summer Grill/Barbecue Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 10
Steps:
- Blend first 7 ingredients in processor until almost smooth. Season with salt and pepper. Pour marinade into 13x9x2-inch glass baking dish. Add swordfish, turning to coat. Cover and refrigerate 2 hours, or let stand at room temperature 1 hour, turning fish twice.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill fish until cooked through, basting often with marinade, about 4 minutes per side.
- Serve fish with avocado mayonnaise.
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Farhad
[email protected]I made this for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ali adel
[email protected]5 stars! This recipe is a keeper. I love the combination of flavors in the verde sauce. I will definitely be making this again and again.
Elisa Grimes
[email protected]I tried this recipe and the fish came out a little dry. I think I may have overcooked it. The verde sauce was good though.
Mithel Shakib
[email protected]Meh.
Salman Subhan
[email protected]This was my first time grilling swordfish and it was a success! The fish was flaky and moist, and the verde sauce added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious grilled fish dish.
sylvanus gambo
[email protected]I made this grilled swordfish for dinner last night. I followed the recipe exactly and it turned out perfectly! The fish was cooked perfectly and the verde sauce was so flavorful. I will definitely be making this again.