New York hot dog onion sauce is a delicious and versatile condiment that can be used to add flavor to hot dogs, hamburgers, and other grilled meats. It is also a great addition to sandwiches, salads, and side dishes. Made from a combination of onions, butter, and ketchup, this sauce has a sweet and tangy flavor that is sure to please everyone. If you are looking for a new and exciting way to enjoy your favorite foods, give New York hot dog onion sauce a try. In this article, we will explore some of the best recipes for this delicious sauce and provide tips on how to use it to create a variety of flavorful dishes.
Check out the recipes below so you can choose the best recipe for yourself!
NEW YORK HOT DOG ONION SAUCE
Make and share this New York Hot Dog Onion Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 3h
Yield 2 1/2 cups sauce
Number Of Ingredients 15
Steps:
- Make the sauce: in a medium pan, heat olive oil over medium heat; add in the onions.
- Cook, uncovered, for 10 minutes, stirring often.
- Decrease heat to low and saute onions, stirring often, for 30 minutes, or until onions are softened and translucent but not browned.
- Add remaining ingredients and cook over low heat, uncovered and stirring often, for 1 ½ to 2 hours or until mixture thickens and onions are very tender.
- Taste and adjust seasoning, adding more crushed red pepper and vinegar, if desired.
- Make hot dogs: place hot dogs in buns and top with mustard.
- Add sauerkraut and top with New York Hot Dog Onion Sauce; serve immediately.
NEW YORK HOT DOG WITH ONION SAUCE
This is the New York Hot Dog.
Provided by Lynn Clay
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- 2. Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
- 3. Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
- 4. While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns.
- 5. Lovingly place the frank on the bun, squirt on the mustard, add the onions, and then the kraut.
- 6. About the onions. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it.
- 7. About the tomato paste. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use fresh, white onions for the best flavor.
- Caramelize the onions slowly: This will bring out their natural sweetness and give the sauce a rich, complex flavor.
- Use a good quality mustard: The mustard is a key ingredient in the sauce, so make sure to use a good quality one that you enjoy the taste of.
- Adjust the seasonings to taste: The amount of sugar, salt, and pepper you add to the sauce will depend on your personal preferences. Start with a small amount and add more to taste.
- Let the sauce cool slightly before serving: This will help the flavors to meld together and the sauce will be easier to handle.
Conclusion:
New York hot dog onion sauce is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are using it on hot dogs, hamburgers, or french fries, this sauce is sure to be a hit.
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