QUICK PIGS IN A BLANKET
If you think about it. It takes a while to get the meatballs together and wrapped only to chop it up in the end to eat. So lets just skip that whole big and cut it all up and cook together :)
Provided by Heather Ellis
Categories Beef
Time 30m
Number Of Ingredients 4
Steps:
- 1. ground beef with onion and green pepper and spices
- 2. chop and cook cabbage
- 3. add sauce to pan of ground beef
- 4. add rice and cook for 20 minutes for rice to cook
- 5. add cooked cabbage and let it all simmer together for 10 minutes.
- 6. Walla all done :)
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#time-to-make #course #preparation #main-dish #dietary #one-dish-meal #4-hours-or-less
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ratu ligani
[email protected]Overall, I thought these pigs in a blanket were just okay. I probably won't make them again.
Shahin Mahmod
[email protected]The dough was a bit too dry for my taste.
symphony white
[email protected]These pigs in a blanket were a little bland. I think I'll add some more seasoning next time.
Tania Torres
[email protected]I'm not a big fan of pigs in a blanket, but these were actually pretty good.
Waqar Azeem
[email protected]These were a fun and easy snack to make with my friends.
Lewis Garrison
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their veggies.
Isel Mohamed
[email protected]These pigs in a blanket were the perfect appetizer for my party. They were gone in minutes!
Suman Mgr
[email protected]I thought these were just okay. I've had better.
Hiba Hussary
[email protected]The dough was a bit too thick for my liking.
Eyob Dereje
[email protected]These pigs in a blanket were a little too greasy for my taste.
Nokulunga Sandra
[email protected]So easy and yummy! I will definitely be making these again.
Taimoor Zulfiqar
[email protected]These were delicious! I used a different type of sausage and they turned out great.
James Watson
[email protected]I've made these pigs in a blanket several times now and they're always a crowd-pleaser.
Celeste Handley
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.