Best 5 New York Strip Steak Cobb Salad Recipes
The New York strip steak cobb salad is a hearty and flavorful dish that combines the best of both worlds – a juicy, perfectly cooked steak and a refreshing, crisp salad. This salad is perfect for a special occasion meal or a quick and easy weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave you feeling full and satisfied.
Here are our top 5 tried and tested recipes!
GRILLED NEW YORK STRIP STEAKS
Steps:
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
- When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
- Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.
BBQ NY STRIP
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Provided by RUSS4433
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 12.9 g, Cholesterol 102.3 mg, Fat 41 g, Fiber 0.6 g, Protein 39.4 g, SaturatedFat 8.8 g, Sodium 3179.1 mg, Sugar 3.5 g
NEW YORK STRIP STEAK
It's easy to see why so many top chefs prefer to cook with natural gas. Natural gas barbecues allow you to cook with more even, direct and precise heat. They're also energy efficient and hook up to your home's natural gas connection, meaning you can say goodbye to those frantic moments when you're low on propane and need to run out for a tank refill.
Provided by Mary Jenny
Categories Steak
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine coffee, brown sugar, allspice, salt and pepper to taste. Pat rub on both sides of each steak.
- Prep grill for cooking over indirect heat. You'll need a medium-high temperature of around 350°F (180°C) to grill steaks. For natural gas grills, preheat grill to medium-high and turn off one burner to achieve indirect heat.
- Grease grate with canola oil. Place steaks on grill over direct heat. Cook for four to five minutes per side, or until well-marked. Move steaks to the cooler part of the grill and close lid. Cook for two to three minutes for medium-rare, or to the desired tenderness.
- Remove steaks from grill and let rest for five minutes before serving.
Nutrition Facts : Calories 712.9, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 147, Carbohydrate 27.4, Fiber 0.1, Sugar 26.8, Protein 54.9
BROADWAY NEW YORK STRIP
Our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. This easy recipe gave us just the right spice to a great cut of steak. We named the entree the Broadway because of the classy taste. Serve with baked potato and a fresh garden salad. Top off the evening with a raspberry Merlot.
Provided by Major K.
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim most exterior fat from strips.
- Set aside.
- Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
- Put steaks in a gallon zip-lock bag.
- Pour marinade over steaks.
- Close.
- Put bag in dish.
- Let stand in refrigerator for two hours.
- Remove steaks from bag and pat dry with paper towels.
- Grill steaks on a medium high grill 7 minutes on each side.
- Remove from grill.
- Let steaks rest under aluminum foil for five minutes before slicing.
- Serve with your favorite steak sauce.
Nutrition Facts : Calories 251.3, Fat 27, SaturatedFat 3.7, Sodium 169.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.7
ROASTED NEW YORK STRIP STEAK WITH CHIMICHURRI SAUCE
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.
- Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.
- Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap® Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.
- Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.
- Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.
- Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.
- Serve the steak alongside the Chimichurri Sauce.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 4.2 g, Cholesterol 131.5 mg, Fat 34.7 g, Fiber 1 g, Protein 66.4 g, SaturatedFat 9.1 g, Sodium 1015.3 mg, Sugar 0.3 g
Tips:
- For the best results, use a high-quality New York strip steak or a tenderloin steak for the salad.
- To ensure that the steak is cooked evenly, use a meat thermometer to check the internal temperature of the steak before removing it from the grill or pan.
- Let the steak rest for a few minutes before slicing it, allowing the juices to redistribute and resulting in a more tender and flavorful steak.
- For a flavorful and smoky taste, marinate the steak in a mixture of olive oil, garlic, herbs, and spices before grilling or searing.
- To achieve a perfect medium-rare steak, cook the steak over medium-high heat for 4-5 minutes per side or until the internal temperature reaches 135 degrees Fahrenheit.
- Use fresh, crisp ingredients for the salad, such as romaine lettuce, cherry tomatoes, avocado, and crumbled blue cheese.
- To add a tangy and creamy dressing to the salad, whisk together mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, and freshly chopped chives.
- Garnish the salad with a sprinkle of freshly chopped parsley or cilantro for a pop of color and flavor.
Conclusion:
The New York strip steak Cobb salad is a delicious and satisfying meal that combines the flavors of grilled steak, fresh vegetables, and a creamy dressing. By following these tips and using high-quality ingredients, you can create a restaurant-quality Cobb salad at home. Enjoy this salad as a main course or as a side dish for your next gathering.
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