GARLIC AND BASIL VINAIGRETTE
This delicious dressing instantly became my favorite. It is fast and very easy to make.
Provided by pianocook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
- Add salt and pepper to taste. Whisk before serving.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 2.1 g, Cholesterol 1.7 mg, Fat 18.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 176.8 mg, Sugar 1.2 g
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Stefanie Ramos
[email protected]This vinaigrette is delicious! I love the combination of garlic and basil. It's the perfect dressing for a summer salad.
Spinzar “love” lovers
[email protected]I love the flavor of this vinaigrette, but it's a bit too thick for my taste. I would recommend adding some water or vinegar to thin it out.
__iammehedi_____
[email protected]This vinaigrette is a great way to add a pop of flavor to a salad. It's also really easy to make and can be stored in the refrigerator for up to a week.
Muaaz Ahmed
[email protected]I've made this vinaigrette several times and it's always delicious. It's the perfect dressing for a simple green salad or a more complex salad with grilled vegetables or fruit.
Aynal Aynal
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less honey or adding some lemon juice to balance out the sweetness.
Ttrudy
[email protected]I love the combination of garlic and basil in this vinaigrette. It's so flavorful and it really elevates any salad.
Blvze Sa
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even as a marinade for fish. It's always a hit!
Zdenda Vesel√Ω
[email protected]I'm not a huge fan of garlic, so I only used a small amount in this vinaigrette. It was still delicious!
Reynaldo Alegria
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a great way to use them up.
Stephanie Hill
[email protected]I made this vinaigrette for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Mujahid abubakar
[email protected]This vinaigrette is the perfect balance of sweet and tangy. I love it on a salad with mixed greens, tomatoes, and cucumbers.
salim mia
[email protected]I love the flavor of this vinaigrette, but it's a bit too thick for my taste. I would recommend adding some water to thin it out.
Tamer Hussein
[email protected]This vinaigrette is really versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
John Sewell
[email protected]I've been making this vinaigrette for years and it's always a hit at parties. It's so easy to make and it's always delicious.
Diale Kgatitsoe
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil or adding some water to thin it out.
ismail adebisi
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. It was the perfect dressing for the salad and I will definitely be making it again.
Maruf Bhuiyan
[email protected]This vinaigrette is a great way to add flavor to a salad. It's easy to make and can be used on a variety of salads.