Best 2 New Zealand Corned Beef Hot Pot Recipes
New Zealand corned beef hot pot is a classic dish that is perfect for a cold winter day. This hearty stew is made with corned beef, potatoes, carrots, onions, and celery, and it is simmered in a flavorful broth until the meat is fall-apart tender. The result is a delicious and comforting meal that is sure to warm you up. Whether you are a New Zealander looking for a taste of home or a foodie looking to try something new, this recipe is sure to satisfy.
Here are our top 2 tried and tested recipes!
NEW ZEALAND CORNED BEEF HOT POT
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
Provided by AlaskaPam
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.
Nutrition Facts : Calories 1091.2, Fat 64.9, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3915, Carbohydrate 26.2, Fiber 3.6, Sugar 8.3, Protein 64.6
SPICED BEEF KEBABS - NEW ZEALND
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.
Provided by Baby Kato
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the beef rump into generous cubes.
- Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
- Cover and refrigerate for 4 hours if possible.
- Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
- BBQ over a high heat for 8-10 minutes, turning to brown all sides.
Tips:
- For the best flavor, use high-quality corned beef. Look for a piece of meat that is well-marbled and has a deep red color.
- Don't overcook the corned beef. It should be cooked until it is tender but not dry. The internal temperature of the meat should reach 145 degrees Fahrenheit.
- Use a variety of vegetables in your hot pot. This will add flavor and color to the dish. Some good choices include potatoes, carrots, celery, and onions.
- Add some herbs and spices to your hot pot for extra flavor. Some good choices include bay leaves, thyme, rosemary, and black pepper.
- Serve your hot pot with a side of bread or mashed potatoes. This will help to soak up the delicious broth.
Conclusion:
Corned beef hot pot is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give corned beef hot pot a try.
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