ROASTED SESAME-AND PANKO-COATED ASPARAGUS WITH SOY-GINGER DRIZZLE
Provided by Molly Stevens
Categories Side Roast Vegetarian Kid-Friendly High Fiber Backyard BBQ Dinner Asparagus Spring Low Cholesterol Party Potluck Sesame Bon Appétit Sugar Conscious Pescatarian Dairy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Oil large rimmed baking sheet. Whisk mayonnaise, 1 teaspoon rice vinegar, 1 teaspoon soy sauce, and 1 teaspoon grated ginger in pie dish. Mix panko and sesame seeds in another pie dish. Toss asparagus in mayonnaise mixture to coat, then roll in panko mixture. Transfer to prepared baking sheet. Drizzle with 2 teaspoons sesame oil. Roast until browned, turning once, about 16 minutes.
- Meanwhile, whisk 1 teaspoon water, brown sugar, chili-garlic sauce, remaining 3 teaspoons vinegar, 2 teaspoons soy sauce, 1/4 teaspoon ginger, and 1/4 teaspoon sesame oil in small bowl for sauce.
- Transfer asparagus to platter; sprinkle with salt. Drizzle with sauce.
- *Available in the Asian foods section of some supermarkets and at Asian markets.
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Ramona Nicolae
[email protected]This recipe is a great way to use up leftover asparagus. The roasted sesame and panko coating is a nice change from the usual bread crumbs and the soy-ginger drizzle adds a nice touch of flavor. I will definitely be making this again.
torrie riley-otubusin
[email protected]I love the way the roasted sesame and panko coating adds a nice crunch to the asparagus. The soy-ginger drizzle is also a great way to add some flavor. This dish is a great side dish or appetizer.
tiktok vedio
[email protected]This dish is a great way to add some variety to your side dishes. The asparagus is roasted to perfection and the coating is crispy and flavorful. The soy-ginger drizzle adds a nice touch of flavor. I will definitely be making this again.
Keshan Santhush
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The roasted sesame and panko coating was so flavorful and the soy-ginger drizzle was the perfect complement. I will definitely be making this again.
FavourEduvie Oghene
[email protected]This recipe is a great way to get kids to eat their vegetables. The roasted sesame and panko coating is crispy and flavorful and the soy-ginger drizzle adds a nice touch of sweetness. My kids love this dish and always ask for seconds.
music chipmunk
[email protected]I love how easy this recipe is to make. The asparagus cooks quickly and the coating is easy to prepare. The soy-ginger drizzle is the perfect finishing touch. I always get compliments when I make this dish.
Arm 786
[email protected]This recipe is a great way to use up leftover asparagus. The roasted sesame and panko coating is a nice change from the usual bread crumbs and the soy-ginger drizzle adds a nice touch of flavor. I will definitely be making this again.
Md Asab
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always tender and flavorful, and the coating is crispy and delicious. The soy-ginger drizzle is the perfect finishing touch. I highly recommend this recipe.
Gadi's Momma
[email protected]This is one of my favorite asparagus recipes. The roasted sesame and panko coating is so delicious and the soy-ginger drizzle adds a nice touch of flavor. I always get compliments when I make this dish.
Nelofar Haidary
[email protected]I love this recipe! The asparagus is always cooked perfectly and the coating is so crispy and flavorful. The soy-ginger drizzle is the perfect finishing touch. I always get compliments when I make this dish.
Judah Kimwele
[email protected]This recipe is a keeper! The asparagus was perfectly roasted and the coating was crispy and flavorful. The soy-ginger drizzle was the perfect finishing touch. I will definitely be making this again and again.
Salamat Pasha
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it! The asparagus was tender and flavorful, and the coating was crispy and addictive. The soy-ginger drizzle was a great finishing touch. I will definitely be making this again
Kenneth Gardner
[email protected]This dish was a hit at my dinner party. The asparagus was cooked perfectly and the coating was crispy and delicious. The soy-ginger drizzle added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy
Tomas Ruzgys
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The roasted sesame and panko coating was so flavorful and the soy-ginger drizzle was the perfect complement. I will definitely be making this again.
Kasiba Shakul
[email protected]I followed the recipe exactly and the asparagus turned out amazing. My family loved it! The panko coating was a nice change from the usual bread crumbs and the soy-ginger drizzle was so tasty. I highly recommend this recipe.
Sumon Sk
[email protected]This roasted sesame and panko-coated asparagus with soy-ginger drizzle was a real treat! The asparagus was perfectly cooked, tender yet still slightly crunchy, and the coating was crispy and flavorful. The soy-ginger drizzle added a lovely sweet and