Best 3 New Zealand Gold Kumara Leek Bacon Soup Recipes
Introducing the delectable "New Zealand Gold Kumara Leek Bacon Soup," a culinary masterpiece that combines the finest flavors of New Zealand's natural produce. This hearty and soul-warming soup is crafted with the unique sweetness of gold kumara, the subtle sharpness of leeks, and the smoky richness of bacon, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you're looking for a comforting meal on a chilly day or a dish to impress your dinner guests, this New Zealand Gold Kumara Leek Bacon Soup is sure to become a new favorite.
Here are our top 3 tried and tested recipes!
LEEK & BACON SOUP
This flavoursome and filling soup will warm you from top to toe, perfect for a rainy weekday night
Provided by Good Food team
Categories Lunch, Soup
Time 25m
Number Of Ingredients 5
Steps:
- Heat a large saucepan, then fry the leeks and bacon over a medium heat for 5 mins, until the bacon is crisp and the leeks have started to soften. Pour in the stock and stir in the rosemary with some seasoning. Bring to the boil, then simmer for 5 mins.
- Tip in the pasta of your choice and continue to cook for about 10 mins until the pasta is 'al dente'. Serve with warm, toasted ciabatta.
Nutrition Facts : Calories 322 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.53 milligram of sodium
NEW ZEALAND GOLD KUMARA, LEEK & BACON SOUP
I have this cooking on the stove right now. It has become a real favourite with us and is cheap to make and filling. Kumara are a native sweet potato to New Zealand - if you're unable to find that any other sweet potato or pumpkin could be substituted, although the flavour may not be the same. Do not let the curry powder overpower the flavours in the soup. This is a yellow curry powder, the type our mothers would have used when we were children.
Provided by jackandfiona
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cut in chunks kumara and boil until soft in stock liquid, along with grated carrot, curry powder and salt.
- Do not discard the cooking liquid.
- In the meantime gently cook leek in the butter. Do not brown or it will lose it's sweetness.
- Put to one side and slightly brown off bacon.
- Once kumara is cooked, mash in the liquid, or use a food processor to puree.
- Add bacon and leek and cook gently for 15 minutes for flavours to meld.
Nutrition Facts : Calories 515.5, Fat 26.5, SaturatedFat 9.6, Cholesterol 69, Sodium 1520.4, Carbohydrate 42.7, Fiber 5.5, Sugar 10.5, Protein 25.7
SWEET POTATO SOUP (CURRIED KUMARA SOUP)
An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan sauté onion, garlic, ginger and curry in butter over medium heat until onion is softened, about 5 minutes. Add the sweet potato and cook 1 or 2 minutes without browning. Add the stock and cover. Cook about 10 minutes, until tender.
- Puree the soup with an immersion blender, if available. If not pour solids into a regular blender and puree. Return to pot and thin with milk. Only add enough milk until soup reaches desired consistency.
- When ready to serve, ladle soup into serving bowls. Swirl in a tablespoon of cream or coconut milk into each bowl. Sprinkle a pinch of fresh minced cilantro or minced scallion on top.
Tips:
- Choose High-Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for gold kumara that are firm and blemish-free, leeks that are bright green and crisp, and thick-cut bacon for a smoky flavor.
- Don't Overcook the Kumara: Cook the kumara just until they are tender-crisp to retain their vibrant color and texture.
- Use Good Quality Stock: A flavorful stock is essential for a delicious soup. Use a homemade stock or a high-quality store-bought stock.
- Add Herbs and Spices to Taste: Customize the flavor of the soup by adding your favorite herbs and spices. Some good options include thyme, rosemary, paprika, and cayenne pepper.
- Serve with a Crusty Bread or Salad: Serve the soup with a crusty bread or a fresh salad for a complete meal.
Conclusion:
This New Zealand gold kumara, leek, and bacon soup is a hearty and flavorful dish that is perfect for a cold winter day. With its combination of sweet kumara, savory bacon, and creamy leeks, this soup is sure to warm you up and satisfy your taste buds. So next time you're looking for a comforting and delicious soup, give this recipe a try!
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