Best 3 Newark Style Italian Hotdogs Recipes
Newark-style Italian hotdogs are a beloved sandwich that originated in the streets of Newark, New Jersey, and have become a staple of New Jersey cuisine. With their unique flavor combination of savory sausage, sautéed peppers and onions, tangy sauce, and fluffy bread, these hotdogs have gained popularity far beyond their birthplace. Whether you're a lifelong resident of the Garden State or just a fan of delicious sandwiches, this guide will take you on a journey to discover the best recipe for creating the perfect Newark-style Italian hotdog.
Let's cook with our recipes!
ITALIAN HOT DOGS
I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.
Provided by Kim Petro
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grill or broil hot dog.
- Wash peel and cube potato.
- Toss potato in oil, season with salt - pepper.
- Sauté potatoes until fork tender (like home fries or they can be roasted).
- Sauté onion and pepper until tender.
- Place your hot dog in torpedo roll,.
- Top with spicy mustard, potatoes, peppers and onions.
- ENJOY!
Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7
ITALIAN STYLE HOT DOGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 single or 2 double sandwiches
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, heat enough oil to cover the potatoes to frying temperature (325 to 350 degrees F), and add the potato rounds. Turn them over when they begin to stick to the pan, and fry until the potatoes are browned and crispy on the outside. (The potatoes can also be cooked in a deep fryer for 3 to 5 minutes.) Set the potatoes aside, and turn the heat down to medium.
- Add the hot dogs, onions and peppers to the remaining oil in the saucepan. Let them cook together and exchange flavors until the hot dogs are done and the onions and peppers are beginning to brown.
- To build The Single: Cut the bread into quarters. Starting at the point of one wedge, slice open through the soft middle of the bread, not across the crust and not completely in half. You should be able to peel open the bread just enough to make a pocket for the dog. Mustard can be added to the inside of the bun. Place one dog on the bottom, then pile with the onions, peppers and about half a potato worth of rounds. If the toppings are overflowing the bun, you're doing it just right. Ketchup and sprinkled red pepper flakes can be added on top. Have a fork handy!
- To build The Double: Cut the bread in half. Slice open a pocket in the middle of the half-moon. Put 2 hot dogs on the bottom and double everything, especially the potato rounds - about 1 potato's worth can fit on top!
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
NEWARK STYLE ITALIAN HOTDOGS
My inlaws were from Newark, NJ and this is a dish that my Mother-in-Law would make and something that you can get in a greasy spoon all over New Jersey. I have shared it at a covered dish at work as part of diversity day here in Houston, TX and nobody ever heard of it before but everyone loved it! Its an interesting regional way to cook hotdogs, and its one of my husbands favorite dishes. We traditionally serve it on a Portuegese roll, but we have a hard time finding anything like that in Texas. A long Italian type roll is good too.
Provided by Helene Mulvihill @WeBakeinTX
Categories Pork
Number Of Ingredients 9
Steps:
- boil potatoes for 15 minutes, rinse to cool and slice with or without skins on into large, bite sized pices.
- In Sautee pan sautee peppers, onions and potatoes and fry until soft. add hotdogs and continue cooking, stirring occasionally until hotdogs are as cooked as you like them.
- slice Portuegese rolls and spread mustard on inside. Scoop veggies into roll first and then 2 hotdogs. yummmmmm!
- ~~~The Great Hot Dog Debate~~~
- Hubby and I have different "favorite" hot dogs. I was raised on Ball Park all Beef and he was raised on Nathans or Hebrew national Kosher Franks. When we make this dish we buy 2 packages of hotdogs, throw some of mine in and some of his in and freeze the leftover ones. Yes, we really do this. We really do! It has kept the peace for 26 years! LOL
Tips for Making the Best Newark-Style Italian Hotdogs:
- Use fresh, high-quality ingredients. Fresh bread, sausage, and peppers will make a big difference in the flavor of your hotdogs.
- Cook the sausage properly. Make sure the sausage is cooked all the way through, but not overcooked. Overcooked sausage will be tough and dry.
- Toast the bread. Toasting the bread will help it to hold up to the juicy sausage and peppers.
- Add plenty of toppings. The classic toppings for a Newark-style Italian hotdog are peppers, onions, and potatoes. You can also add other toppings, such as ketchup, mustard, or relish.
- Serve immediately. The best Newark-style Italian hotdogs are served hot off the grill.
Conclusion:
The Newark-style Italian hotdog is a delicious and unique sandwich that is sure to please everyone. With its savory sausage, sweet peppers, and tangy onions, this hotdog is a taste of New Jersey that you won't soon forget. So next time you're looking for a great meal, be sure to try a Newark-style Italian hotdog. You won't be disappointed.
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