Best 4 Nicks Awesome Pork Tenderloin Marinade Recipes
Are you looking for a delectable and tender pork tenderloin recipe that will tantalize your taste buds? Look no further! This article will guide you through creating Nick's Awesome Pork Tenderloin Marinade, an exquisite marinade that will infuse your pork tenderloin with a symphony of flavors. With a delightful blend of herbs, spices, and savory ingredients, this marinade will transform your pork tenderloin into a culinary masterpiece. Whether you are hosting a special occasion dinner or simply seeking a weeknight meal with a gourmet touch, this marinade will elevate your pork tenderloin to new heights. Let's embark on this culinary journey and discover the secrets to creating a mouthwatering pork tenderloin that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
NICK'S AWESOME PORK TENDERLOIN MARINADE
Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.
Provided by zeezer
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Adjust honey& cayenne for sweet& heat.
- This mix is enough to do two (2) tenderloins.
- Mix all ingredients together in a large bowl, set aside.
- Cut tenderloin (s) into small puck shaped pieces.
- Approximately ½ inch thick.
- Most tenderloins will yield 12-15 pieces.
- Place pieces into marinade& mix thoroughly.
- Pour entire mixture into plastic freezer bag.
- Place in refrigerator overnight or 4 hours minimum.
- Place pieces on grill over medium heat.
- Cook for a few minutes each side.
- (I like to flip them often) enjoy.
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
AWESOME MARINADE FOR PORK TENDERLOIN
I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.
Provided by Chippie1
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Pour in gallon plastic bag, add pork, remove air and seal.
- Marinade in refrigerator 48hours.
- Grill 30 minutes turning pork tenderloins every 5 minutes.
- Pork will become crusty brown all over!
PORK TENDERLOIN MARINADE
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Provided by Auntie KK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 2.2 g, Fat 2.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 997.6 mg, Sugar 1.3 g
Tips:
- Choose a high-quality pork tenderloin: Look for a tenderloin that is firm and evenly colored, with no signs of bruising or discoloration.
- Use a sharp knife to trim the tenderloin: This will help ensure that the marinade penetrates the meat evenly.
- Whisk the marinade ingredients together thoroughly: This will help to distribute the flavors evenly.
- Pour the marinade over the tenderloin and refrigerate for at least 4 hours, or overnight: This will give the marinade time to penetrate the meat.
- When ready to cook, remove the tenderloin from the marinade and discard the marinade: Do not reuse the marinade, as it may contain harmful bacteria.
- Pat the tenderloin dry with paper towels: This will help to prevent the meat from sticking to the grill or pan.
- Cook the tenderloin over medium heat: This will help to prevent the meat from drying out.
- Use a meat thermometer to ensure that the tenderloin is cooked to the desired doneness: Pork tenderloin should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the tenderloin rest for 10 minutes before slicing and serving: This will help to keep the juices in the meat.
Conclusion:
The pork tenderloin marinade recipes featured in this article offer a variety of flavors to choose from, making it easy to find a marinade that you and your family will love. Whether you prefer a classic marinade, a spicy marinade, or a sweet and sour marinade, there is a recipe here that is sure to please. So next time you're looking for a delicious and easy way to cook pork tenderloin, be sure to try one of these marinades.
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