Best 3 Nicoles Chicken Pasta Recipes

Welcome to the ultimate guide to discovering the best recipe for Nicole's Chicken Pasta, a savory and tantalizing dish that will delight your taste buds. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, this article will provide you with the essential information you need to create a mouthwatering chicken pasta dish that will impress your family and friends. We'll explore the origins of this popular recipe, uncover its secret ingredients, and guide you through the step-by-step process of preparing this delectable meal. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

EASY LEMON PASTA WITH CHICKEN

Easy Lemon Pasta with Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 35m

Yield 3 to 5 servings

Number Of Ingredients 9

Ingredients

1 pound dried penne
2 chicken cutlets, cut into fingers
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan

Steps:

Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.

NICOLE'S CHICKEN PASTA

Nicole's Chicken Pasta image

This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.

Provided by Nicole Bauman Medsker

Categories Chicken Breasts with Pasta

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package bow tie pasta
2 tablespoons olive oil, divided
3 skinless, boneless chicken breast halves - cut into strips
salt and pepper to taste
8 cloves garlic, minced
1 red onion, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 yellow squash, thickly sliced
2 tablespoons chopped fresh basil leaves
½ cup balsamic vinegar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.9 g, Cholesterol 25.7 mg, Fat 5.4 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 38.5 mg, Sugar 6 g

NICOLE'S CHICKEN PASTA

Nicole's Chicken Pasta image

This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.

Provided by Nicole Bauman Medsker

Categories Chicken Breasts with Pasta

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package bow tie pasta
2 tablespoons olive oil, divided
3 skinless, boneless chicken breast halves - cut into strips
salt and pepper to taste
8 cloves garlic, minced
1 red onion, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 yellow squash, thickly sliced
2 tablespoons chopped fresh basil leaves
½ cup balsamic vinegar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.9 g, Cholesterol 25.7 mg, Fat 5.4 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 38.5 mg, Sugar 6 g

Tips for Making the Best Chicken Pasta

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use a variety of vegetables in your pasta. This will add flavor, color, and nutrients to your dish.
Don't skimp on the sauce. A good sauce will make your pasta dish sing.
Season your dish to taste. This means adding salt, pepper, and other herbs and spices to your liking.
Serve your pasta dish immediately. This is when it will be at its best.

Conclusion

Chicken pasta is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken pasta recipe out there for you. So next time you're in the mood for pasta, give one of these recipes a try. You won't be disappointed!