Best 6 Luau Chicken Sandwiches Recipes
From the vibrant beaches of Hawaii comes a taste of paradise, the luau chicken sandwich. A culinary delight that captures the essence of the islands, this sandwich bursts with flavors and tantalizes the senses. Imagine tender, juicy chicken, marinated in a fragrant blend of spices and herbs, then grilled to perfection. Nestled between soft, fluffy buns, the chicken is topped with a luscious pineapple salsa, a tangy slaw, and a creamy avocado sauce. Each bite transports you to a tropical paradise, where the sweet and savory flavors dance on your palate. Whether you're hosting a backyard luau or simply craving a taste of Hawaii, this luau chicken sandwich recipe will take you on a culinary journey to the islands.
Check out the recipes below so you can choose the best recipe for yourself!
LUAU CHICKEN SANDWICHES
"A friend at work gave me the recipe for this marinade," recalls Denise Pope of Mishawaka, Indiana. "After grilling the tender chicken a few times for company, I decided to turn it into a sandwich." It's complemented by a pineapple ring and a mild dill and mustard sauce.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally., In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving., Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Grill pineapple slices for 1 minute on each side. , Spread mayonnaise mixture on roll bottoms. Layer with lettuce if desired, chicken and pineapple. Replace roll tops.
Nutrition Facts : Fat 10 g fat (1 g saturated fat), Cholesterol 14 mg cholesterol, Sodium 516 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 2 g fiber, Protein 10 g protein.
LUAU SANDWICH WITH HAWAIIAN BREAD
Hang ten with this Luau Sandwich with Hawaiian Bread. Honey ham, pineapple, onion and Hawaiian bread make this luau sandwich a delicious island dish.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread bread with mayo; fill with remaining ingredients.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
LUAU CHICKEN SANDWICHES
'A friend at work gave me the recipe for this marinade,' recalls Denise Pope of Mishawaka, Indiana. 'After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.' It's complemented by a pineapple ring and a mild dill and mustard sauce.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally. In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving.
- Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until juices run clear. Grill pineapple slices for 1 minute on each side. Spread mayonnaise mixture on rolls. Top with lettuce if desired, chicken and pineapple.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 43.2 g, Cholesterol 71.9 mg, Fat 10.7 g, Fiber 2 g, Protein 31.6 g, SaturatedFat 1.7 g, Sodium 721.2 mg, Sugar 20 g
LUAU CHICKEN
This recipe was originally called "Chicken Delight" and came from my mother. I don't know where she got it from. I re-named it "Luau Chicken" for use at a Hawaiian themed party.
Provided by Stephanie Kraft
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Depending on how many people you have, you can increase or decrease this recipe very easily.
- Put the drummettes or wings or chicken pieces in a baking dish.
- Mix the dressing with packaged dry onion soup mix and can (s) of whole berry cranberries.
- If you are making this for a few people, just use one bottle of dressing, one can of cranberries, and one envelope of onion soup mix.
- Increase portions for more drummetes or wings.
- Pour mix of dressing, cranberries and soup over the drummettes or wings, and bake at 350 for an hour and 15 minutes.
EASY CHICKEN LUAU
My friend served this at her son's birthday party and I immediately asked for the recipe. She gave it to me verbally and I was surprised by how simple it was! I had to post it so I wouldn't forget about it, since I don't have it on paper. Hope you enjoy! Everyone at the party loved it. Taro leaves are traditional in this recipe, but my friend made it with spinach and it was still delicious.
Provided by GiddyUpGo
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Saute the chicken in the oil until just cooked through.
- Add the cream of chicken soup and the coconut milk. Heat until simmering.
- Add the spinach.
- Serve over steamed white rice.
LUAU CHICKEN SANDWICHES
'A friend at work gave me the recipe for this marinade,' recalls Denise Pope of Mishawaka, Indiana. 'After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.' It's complemented by a pineapple ring and a mild dill and mustard sauce.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally. In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving.
- Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until juices run clear. Grill pineapple slices for 1 minute on each side. Spread mayonnaise mixture on rolls. Top with lettuce if desired, chicken and pineapple.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 43.2 g, Cholesterol 71.9 mg, Fat 10.7 g, Fiber 2 g, Protein 31.6 g, SaturatedFat 1.7 g, Sodium 721.2 mg, Sugar 20 g
Tips:
- Use boneless, skinless chicken breasts or thighs for the chicken sandwiches. Boneless, skinless chicken breasts are a leaner option, while boneless, skinless chicken thighs are more flavorful.
- Pound the chicken breasts or thighs to an even thickness before cooking. This will help them cook evenly.
- Season the chicken with a variety of spices, such as garlic powder, onion powder, paprika, and cumin. This will give them a delicious flavor.
- Cook the chicken over medium heat until it is cooked through. Overcooking will make the chicken dry and tough.
- Use a variety of toppings for the chicken sandwiches, such as lettuce, tomato, onion, and avocado. You can also add a sauce, such as mayonnaise, ketchup, or barbecue sauce.
- Serve the chicken sandwiches on a toasted bun. This will help to keep the sandwiches together and make them easier to eat.
Conclusion:
Luau chicken sandwiches are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual get-together. With a variety of toppings and sauces to choose from, there is a luau chicken sandwich for everyone to enjoy.
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