Best 4 Nifs Basic Dry Bbq Rub Recipes

Are you a BBQ enthusiast looking to elevate your grilling game with a flavorful and versatile dry rub? Look no further than Nifs Basic Dry BBQ Rub! This classic rub, hailing from the heart of Texas, is a perfect blend of savory spices, herbs, and a hint of sweetness that will transform your meats, poultry, or vegetables into irresistible, mouthwatering creations. Whether you're a seasoned pitmaster or a backyard grilling novice, Nifs Basic Dry BBQ Rub is the secret weapon you need to create memorable meals that will leave your taste buds dancing and your guests asking for more.

Here are our top 4 tried and tested recipes!

BBQ DRY RUB

BBQ Dry Rub image

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 30

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

Steps:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g

BASIC BARBECUE DRY RUB

Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

NIF'S BASIC DRY BBQ RUB

Nif's Basic Dry BBQ Rub image

Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!

Provided by Nif_H

Categories Low Cholesterol

Time 2m

Yield 1 cup, 6-12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar, packed
3 tablespoons paprika (smoked preferred)
2 tablespoons sea salt
3 tablespoons black pepper
2 teaspoons garlic powder

Steps:

Mix!
Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!

QUICK AND EASY BARBECUE RUB

Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

Tips:

Rub application: For best results, apply the rub to your meat at least 4 hours before cooking. This will give the rub time to penetrate the meat and enhance its flavor. If you're short on time, you can apply the rub just before cooking, but it won't have as much time to develop its flavors.
Rub storage: Store your homemade BBQ rub in an airtight container in a cool, dry place. It will keep for several months, so you can make a big batch and use it as needed.
Rub experimentation: Feel free to experiment with different ingredients and proportions to create your own custom BBQ rub. You can add herbs, spices, and other seasonings to suit your taste preferences.
Rub use: BBQ rubs can be used on a variety of meats, including beef, pork, chicken, and fish. They can also be used on vegetables and tofu for a delicious smoky flavor.

Conclusion:

A basic dry BBQ rub is a versatile seasoning that can be used to add flavor to a variety of dishes. It's easy to make at home with pantry staples, and it can be customized to suit your taste preferences. With just a few simple ingredients, you can create a delicious and flavorful BBQ rub that will take your grilled meats and vegetables to the next level. So next time you're firing up the grill, be sure to give this basic dry BBQ rub a try. You won't be disappointed!