Categories Soup/Stew Milk/Cream Fish Pork Potato Shellfish Dinner Lunch Seafood Cod Clam Winter Party Dill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Stir salt pork pieces in heavy large pot over medium-low heat until crisp and golden, about 20 minutes. Using slotted spoon, remove salt pork pieces and discard. Add chopped onion, chopped celery and dried thyme to drippings in pot. Increase heat to medium and sauté until vegetables are pale golden, about 10 minutes. Add crushed crackers and stir until beginning to color, about 3 minutes. Add reserved juices from clams, potatoes and 2 1/2 cups bottled clam juice to pot. Bring mixture to boil. Reduce heat to low, partially cover pot and simmer until potatoes are almost tender, about 15 minutes. Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer. Add 1 cup half and half, whipping cream and canned baby clams. Cook just until heated through, about 5 minutes (do not boil). Mix in chopped dill. Season chowder to taste with salt and pepper.
- Ladle seafood chowder into serving bowls. Top each bowl with heaping tablespoon of Smoked Salmon Butter and serve immediately.
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muzaki scovia
[email protected]This chowder is a must-try for any seafood lover.
Erick Canales
[email protected]I'll definitely be making this chowder again. It's a keeper.
Victor Sally
[email protected]I would recommend this chowder to anyone who loves seafood. It's a delicious and easy-to-make dish.
Yu Sha
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
MÃLIK Mamaa
[email protected]I found the dill to be a bit overpowering. I think I would have preferred it with less dill.
Isabella Hernandez
[email protected]This chowder was a bit too thick for my taste. I think I would have preferred it with a thinner broth.
Hamid Hussain
[email protected]I'm not sure what went wrong, but my chowder turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Mis Halima
[email protected]This is the best seafood chowder I've ever had. The seafood is so fresh and the broth is so flavorful.
Rana Mohsin Ali
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it.
Haseeb Asif
[email protected]This chowder is so creamy and comforting. It's perfect for a cold winter day.
Ratul Ahmed
[email protected]I love the addition of dill to this chowder. It really gives it a unique and delicious flavor.
Lui's Quezada
[email protected]Wow! This chowder is incredible. The seafood is cooked perfectly and the broth is so flavorful. I'm definitely going to be making this again and again.
Ally
[email protected]This chowder was easy to make and turned out great. I used frozen seafood and it still tasted amazing. Will definitely be making this again.
Adeel Bilal
[email protected]I'm not a big fan of seafood, but this chowder changed my mind. The flavors were so well-balanced and the dill really made the dish.
Carlos Weekes
[email protected]This chowder was absolutely delicious! The combination of seafood, dill, and creamy broth was perfect. I especially liked the addition of corn and red pepper, which gave the chowder a nice sweetness and crunch.