Best 4 Nifs Grilled Sriracha Garlic Bread Recipes

Ready yourself for a flavor-packed culinary journey with Nifs grilled sriracha garlic bread, a dish that tantalizes taste buds with its perfect balance of spice, savoriness, and garlicky goodness. This delectable recipe transforms ordinary bread into a masterpiece of taste, inviting you to embark on a gastronomic adventure that will leave you craving more. Get ready to fire up your grill and create a symphony of flavors with Nifs grilled sriracha garlic bread.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Provided by Food Network

Time 7m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup virgin olive oil
1 clove garlic, mashed and diced
1 teaspoon dried basil
1/2 teaspoon dried oregano
8 slices (3/4-inch thick) French bread
1/2 cup shredded mozzarella
1/2 cup grated Parmesan

Steps:

Preheat the grill until the coals are somewhat gray with ash; the flame should be low. Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses. When the coals are ready, place the bread, cheese side up, on the grill. Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes. Serve warm.

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Provided by Bobby Flay

Number Of Ingredients 5

Ingredients

6 cloves roasted garlic
1 stick butter, softened
Salt and freshly ground pepper
8 slices Italian bread, sliced 1/4-inch thick
2 tablespoons finely chopped parsley

Steps:

Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat a grill to high heat.
Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
Spread the butter mixture generously on the baguette slices.
Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

UNBELIEVABLE GRILLED GARLIC BREAD

Unbelievable Grilled Garlic Bread image

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Provided by Kimber

Categories Appetizers and Snacks Garlic Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
1 tablespoon half-and-half
¼ teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat grill for medium heat.
In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g

Tips:

For the best flavor, use a good quality bread. A crusty bread like French baguette or sourdough will hold up well to the grilling process.
If you don't have Sriracha sauce, you can substitute another hot sauce, such as Tabasco or cayenne pepper sauce.
If you don't have garlic powder, you can use minced garlic or garlic salt.
Be careful not to overcook the bread. It should be toasted and crispy, but not burnt.
Serve the bread immediately with your favorite dipping sauce.

Conclusion:

Grilled Sriracha Garlic Bread is a quick and easy appetizer or side dish that is perfect for any occasion. It's also a great way to use up leftover bread. The bread is crispy and flavorful, with a slight kick from the Sriracha sauce. The garlic butter adds a savory richness that complements the Sriracha perfectly. Whether you're serving it at a party or just enjoying it as a snack, this bread is sure to be a hit.