FRIED CORNBREAD III
Make and share this Fried Cornbread III recipe from Food.com.
Provided by Dale Goodman
Categories Breads
Yield 1 batch
Number Of Ingredients 4
Steps:
- I use a self rising cornmeal mix for this.
- I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.
- You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.
- It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman
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Mohammad Wahdat
[email protected]This fried cornbread is the best I've ever had. It's crispy, flavorful, and moist. I highly recommend it.
Francois Van Rensburg
[email protected]I'm always looking for new cornbread recipes, and this one is a winner. It's so easy to make and it's so delicious. I'll definitely be making this again.
ELIOT WHITMORE
[email protected]This cornbread is a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so I can make this cornbread whenever I want.
Emtiaz Ahmed
[email protected]I love this recipe because it's so versatile. I can add whatever ingredients I have on hand, such as diced tomatoes, bell peppers, or cheese. It's always delicious.
Aminah Kamara
[email protected]This fried cornbread is the perfect comfort food. It's easy to make and it's always a hit with my family and friends.
Shaid Ali
[email protected]I'm not a big fan of cornbread, but I decided to give this recipe a try. I'm so glad I did! This cornbread is amazing. It's crispy on the outside and moist and tender on the inside. I will definitely be making this again.
Hemaa Empress
[email protected]This recipe is a keeper! I've tried other fried cornbread recipes before, but this one is by far the best. The cornbread is so flavorful and the crust is perfectly crispy.
Rosemary Mapare
[email protected]I made this cornbread exactly as the recipe stated and it turned out perfectly! The outside was crispy and the inside was moist and tender.
Muhummad Arshad
[email protected]I've been making this fried cornbread recipe for years and it never disappoints. It's the perfect side dish for any meal, and it's also great for breakfast or brunch.
Ammar Motan
[email protected]This fried cornbread is a crispy, flavorful Southern classic. The addition of diced jalapenos and sharp cheddar cheese gives it a nice kick. I served it with honey butter and it was a hit with my family.