Best 8 Nifs Naked Asian Dipping Sauce Recipes

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In the culinary realm, where flavors dance and textures intertwine, the quest for the perfect dipping sauce is an eternal pursuit. Whether you seek a tangy kick, a spicy caress, or a savory embrace, the right sauce can elevate a simple dish into a symphony of taste. Among the most celebrated dipping sauces, the "nifs naked asian dipping sauce" stands as a beacon of flavor, tantalizing taste buds with its unique blend of sweet, sour, and umami notes. In this article, we embark on a culinary journey to uncover the secrets behind this beloved sauce, exploring its origins, delving into its ingredients, and ultimately presenting you with a definitive recipe that will allow you to recreate this taste sensation in the comfort of your own kitchen.

Let's cook with our recipes!

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

NIF'S NAKED ASIAN DIPPING SAUCE



Nif's Naked Asian Dipping Sauce image

Why is it naked? Because you can dress it with whatever extra touches you want. Add sliced green onion, fresh garlic or ginger, cilantro, whatever sounds good to you. Feel free to increase the sesame oil or chili oil as well. You can also use this as a stir fry sauce. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 2m

Yield 1 cup

Number Of Ingredients 4

1/2 cup light soy sauce
1/2 cup apple cider vinegar (chinkiang) or 1/2 cup rice vinegar, dark (chinkiang)
2 teaspoons sesame oil
1 teaspoon chili oil

Steps:

  • Combine!

SWEET-HOT ASIAN DIPPING SAUCE



Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

  • In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

Serve this sauce alongside steamed vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

1/3 cup reduced-sodium soy sauce
3 tablespoons fresh lemon juice
4 1/2 teaspoons sugar

Steps:

  • In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Provided by darkelfz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 8

½ cup water
¼ cup white sugar
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon garlic and red chile paste, or more to taste
⅛ teaspoon sesame oil

Steps:

  • Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.1 g, Fat 0.1 g, Protein 0.3 g, Sodium 231.2 mg, Sugar 5.8 g

NIF'S NAKED ASIAN DIPPING SAUCE



Nif's Naked Asian Dipping Sauce image

Why is it naked? Because you can dress it with whatever extra touches you want. Add sliced green onion, fresh garlic or ginger, cilantro, whatever sounds good to you. Feel free to increase the sesame oil or chili oil as well. You can also use this as a stir fry sauce. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 2m

Yield 1 cup

Number Of Ingredients 4

1/2 cup light soy sauce
1/2 cup apple cider vinegar (chinkiang) or 1/2 cup rice vinegar, dark (chinkiang)
2 teaspoons sesame oil
1 teaspoon chili oil

Steps:

  • Combine!

Nutrition Facts : Calories 192.8, Fat 9.2, SaturatedFat 1.3, Sodium 8210.7, Carbohydrate 9.3, Fiber 1.2, Sugar 3, Protein 15.4

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Provided by Michael Pollan

Categories     Sauce     Ginger     Mushroom     Side     Vinegar     Cilantro     Soy Sauce     Green Onion/Scallion

Number Of Ingredients 15

For the Dashi
1/2 ounce (three 7-inch pieces) kombu seaweed, available at Japanese markets
6 cups cool water
1 ounce shaved katsuobushi (bonito flakes), available at Japanese markets
1 dried shiitake mushroom, optional
For the Sauce
2 cups cooled dashi, from recipe below
1/4 cup thinly sliced scallions
1/4 cup roughly chopped cilantro
1/4 cup rice vinegar (cider vinegar or ume plum vinegar can be used instead)
3 tablespoons soy sauce
2 tablespoons minced ginger (from a 2-inch piece)
2 tablespoons mirin
1/2 teaspoon toasted sesame oil
Pinch hot pepper flakes or togarashi, optional

Steps:

  • Make the dashi
  • In a medium saucepan, soak the kombu in the water for 1 to 2 hours.
  • Set the saucepan of kombu on the stove and turn the heat up to high. When the water begins to throw bubbles but before it reaches a rolling boil, remove the kombu with tongs and discard. Stir the katsuobushi into the broth, and return to a boil. Reduce the heat and simmer for 1 minute. Remove from the heat and let sit for 10 minutes.
  • Strain through a cheesecloth-lined strainer set over a large bowl, then press as much liquid out of the katsuobushi as you can. Reserve the liquid. Discard the katsuobushi. You can add a dried shiitake mushroom to the liquid as it cools. Dashi keeps in the refrigerator for 1 week, or until it starts to cloud.
  • Make the sauce
  • Combine the dashi, scallions, cilantro, vinegar, soy sauce, ginger, mirin, sesame oil, and hot pepper flakes in a medium bowl. Season to taste with more vinegar, soy, and red pepper flakes. Give the sauce a few hours to meld before serving.
  • Serve the pork shoulder shredded or chopped, along with rice and leaves of bibb (or other) lettuce. Let guests use the lettuce leaves to make rolls filled with pork and rice and dipped in the sauce.

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Categories     Sauce     Garlic     Quick & Easy     Lime     Hot Pepper     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 5

3 tablespoons packed light brown sugar
1/4 cup Asian fish sauce
3 tablespoons fresh lime juice
1 or 2 thinly sliced fresh Thai chiles (1 to 2 inches long) or 1/4 teaspoon dried hot red pepper flakes
1 garlic clove, thinly sliced

Steps:

  • Stir together all ingredients in a bowl.

Tips:

  • Use fresh ingredients whenever possible. This will give your sauce the best flavor and texture.
  • Don't be afraid to experiment with different ingredients. There are many variations of this sauce, so feel free to add or omit ingredients to suit your taste.
  • If you don't have fish sauce, you can substitute soy sauce. However, fish sauce will give the sauce a more authentic flavor.
  • This sauce is best served fresh. However, it can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Naked Asian dipping sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are using it as a dipping sauce for spring rolls, grilled chicken, or vegetables, this sauce is sure to please. So next time you are looking for a quick and easy sauce to add some flavor to your meal, give naked Asian dipping sauce a try.

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