POTATO, HAM & CHEESE BAKE

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Potato, Ham & Cheese Bake image

Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor.

Provided by diner524

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 teaspoon seasoning salt
2 cups hash brown potatoes, thawed
1 cup half-and-half cream
4 eggs
1/4 teaspoon pepper
1 cup ham, cooked and cubed
1/4 cup green onion, sliced
1/4 cup red bell pepper, chopped
4 ounces cheddar cheese, shredded (1 cup)

Steps:

  • Heat oven to 375°F.
  • Melt butter in 10 inch, oven safe, skillet over medium heat and then add hash browns. Sprinkle potatoes with seasoned salt and stir to blend and continuing heating the potatoes for 5 minutes. Take off heat and press potatoes onto bottom and up sides of the pan.
  • Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
  • Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese and green onions. Let stand 10 minutes before serving.

Jared D
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This is a great recipe for a quick and easy weeknight meal.


richard larteh
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This dish is so easy to make and it's always a crowd-pleaser.


Jojo CurlyFries
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This recipe is a keeper. I will definitely be making it again.


Muhammad Summar
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Prince Bikkee
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This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and ham.


David De Nobrega
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This recipe is so versatile. I've made it with different types of potatoes, ham, and cheese. It's always delicious.


Jay Jay Arellano
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I've made this dish several times and it always comes out perfect. It's a great way to use up leftover ham.


Dionisio Beth
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This is a classic dish that is always a crowd-pleaser. I like to add a little bit of diced onion and green pepper to the potatoes for extra flavor.


Sindhu Sodho
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This is a great recipe for a quick and easy weeknight meal. I used pre-cooked ham and shredded cheese, which made it even faster to make. The potatoes were perfectly cooked and the cheese was melted and bubbly. My family loved it!


Apral Jones
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I made this for my family and they all loved it. The potatoes were crispy on the outside and fluffy on the inside. The ham was salty and savory, and the cheese was melted and gooey. It was the perfect comfort food for a cold night. Thanks for sharing


MEHEDI GAMING MEHEDI GAMING 2244
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This potato ham and cheese bake was a hit! The flavors melded perfectly together and the cheese was gooey and delicious. I will definitely be making this again.