Best 6 Nifs Sherry Sauteed Mushrooms Recipes
Are you craving a savory, umami-rich dish that will tantalize your taste buds and impress your dinner guests? Look no further than Nif's Sherry Sauteed Mushrooms. This delectable recipe, passed down from generations of passionate cooks, is a harmonious blend of earthy mushrooms, velvety sherry, and a symphony of aromatic herbs. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the culinary journey to create this exquisite dish. Embark on a culinary adventure as we explore the essence of Nif's Sherry Sauteed Mushrooms and unveil the secrets behind its captivating flavors.
Here are our top 6 tried and tested recipes!
SAUTEED MUSHROOMS
Provided by Bobby Flay
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
NIF'S SHERRY-SAUTEED MUSHROOMS
What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
- Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
- Sprinkle parsley on mushrooms for garnish.
Nutrition Facts : Calories 108.6, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 32.6, Carbohydrate 5.2, Fiber 0.7, Sugar 1.4, Protein 2.2
SHERRY BUTTER SAUTEED MUSHROOMS
We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)
Provided by Julesong
Categories Vegetable
Time 15m
Yield 4 side dish servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
- Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.
SHERRY AND GARLIC MUSHROOMS
Aromatic with a touch of sweet and spicy!
Provided by lanapolitana
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high heat. Be sure the mushrooms are completely dry. Add the mushrooms and saute undisturbed (do not stir) until the liquid released by the mushrooms evaporates and they turn golden brown, about 5- 8 minutes. Stir and continue to saute until most sides are browned, about 4-5 more minutes.
- Reduce the heat to medium and add the minced garlic to the pan. Cook about 30-45 seconds.
- Add the sherry, stir and saute about a minute.
- Add the lemon zest and juice, red pepper flakes, salt, pepper and stir about 30-45 seconds. Remove the pan from the heat and top with fresh parsley. Taste and season if needed. Serve warm.
Tips:
- Choose the Right Mushrooms: Opt for fresh, firm mushrooms with a pleasant earthy aroma. Avoid any with blemishes or bruises.
- Use Good Quality Sherry: Select a dry or medium-dry sherry that complements the mushrooms' flavor profile. Avoid sweet or cream sherries.
- Don't Overcrowd the Pan: Sauté the mushrooms in batches to ensure even cooking and prevent steaming.
- Cook Over Medium-High Heat: This will help sear the mushrooms and develop their rich, nutty flavor.
- Season Wisely: Use a combination of salt, pepper, garlic, and herbs like thyme or rosemary to enhance the mushrooms' natural flavor.
- Add Aromatics: Incorporating ingredients like shallots, onions, or garlic can elevate the dish's flavor profile.
- Deglaze the Pan: After sautéing the mushrooms, deglaze the pan with a splash of sherry to dissolve any browned bits and create a flavorful sauce.
- Serve Immediately: Sautéed mushrooms are best enjoyed fresh out of the pan. Serve them as a side dish, atop grilled meats, or in pasta dishes.
Conclusion:
Sherry sautéed mushrooms are a versatile and delicious dish that can be enjoyed in various ways. With their rich, savory flavor and tender texture, these mushrooms are a delightful addition to any meal. Whether served as a standalone appetizer, a side dish, or an ingredient in a more elaborate recipe, sautéed mushrooms offer a culinary experience that is both satisfying and memorable. Experiment with different types of mushrooms, sherry, and seasonings to find your perfect combination and impress your taste buds with this classic dish. So next time you're looking for a quick and flavorful side dish or an elegant appetizer, give sautéed mushrooms a try – you won't be disappointed!
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