ROASTED LETTUCE, RADICCHIO, AND ENDIVE
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily re-heated in the microwave.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Greens
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
- Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.
- Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper in a small bowl to make spice mixture.
- Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.
- Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese on top before serving.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 16.7 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 10.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 1108.6 mg, Sugar 1.8 g
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Airdropkings BD71
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Jizzle
[email protected]This recipe was a bit too sweet for my taste. I would use less honey next time.
Beckyy Kowate
[email protected]I followed the recipe exactly and my lettuce was burnt. I would recommend roasting it for a shorter amount of time.
Jessica Akter
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Jesus Lopez gonzalez
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover lettuce and it's a healthy and delicious side dish.
Brenae Mosley
[email protected]This was a great recipe! I used a variety of lettuces and it was all delicious. I would definitely recommend this recipe.
Atim Proscovia
[email protected]I'm not a huge fan of lettuce, but this recipe was actually really good. The roasting process brings out the sweetness of the lettuce and makes it much more palatable.
Shereene Mare
[email protected]This was a great way to use up some leftover lettuce. I added a few other vegetables to the roasting pan, and it was a delicious and healthy meal.
Chimuanya Micheal
[email protected]I love this recipe! It's so simple, but the results are amazing. The roasted lettuce is crispy and flavorful, and the radicchio and endive add a nice touch of bitterness.
Celeste Diamond Fuentes
[email protected]This dish was easy to make and turned out great! I used a variety of lettuces and radicchio, and it was all delicious. I would definitely recommend this recipe.
Emihle Mandita
[email protected]I've never had roasted lettuce before, but it was surprisingly delicious! The radicchio and endive added a nice bitterness to balance out the sweetness of the lettuce.
Mathew Weiser
[email protected]This was a great recipe! The lettuce, radicchio, and endive were all roasted to perfection and had a slightly sweet and smoky flavor. I would definitely make this again.