Best 3 Nigerian Coconut Shrimp Rice Recipes
In the realm of culinary delights, a dish that harmoniously blends the vibrancy of West African flavors with a touch of tropical sweetness awaits your discovery: Nigerian coconut shrimp rice. This enticing dish captivates the senses with its aromatic fusion of fragrant coconut, succulent shrimp, and fluffy rice, complemented by a symphony of spices and vibrant colors. Whether you're a seasoned cook seeking culinary inspiration or a novice seeking an unforgettable dining experience, this article will unveil the secrets to crafting the perfect Nigerian coconut shrimp rice, transporting you to the heart of this culinary treasure.
Here are our top 3 tried and tested recipes!
SHRIMP WITH COCONUT RICE
You may not be able to see the coconut milk, but it's such a treat in this dish. Add a bit of lime and you've got a smart entree that's company worthy. -Charla Arnold, North Branch, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. In a 2-qt. microwave-safe baking dish, combine rice, 1 tablespoon butter, garlic, 1/4 teaspoon salt and coconut milk mixture. Microwave, uncovered, on high until liquid is absorbed and rice is tender, 20-25 minutes., Meanwhile, in a large skillet, heat remaining butter over medium-high heat; saute shrimp until pink, 5-7 minutes. Stir in pepper and remaining salt., Stir green onions into rice. Serve with shrimp and lime wedges.
Nutrition Facts : Calories 516 calories, Fat 26g fat (21g saturated fat), Cholesterol 161mg cholesterol, Sodium 527mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
COCONUT FRIED RICE
This colorful Shrimp Coconut Fried Rice dish is filled with delicious tropical flavors that will leave your taste buds wanting more! It is made with coconut milk, rice, shrimp and veggies making it a comforting savory dish with a touch of sweetness. Make this dish in 30 minutes and serve as dinner and during special occasions.
Provided by Jen Sim
Categories Dinner Lunch Main Course
Number Of Ingredients 13
Steps:
- Rinse 3 cups of long-grain white rice and set aside for later. Pour coconut milk, 2 tablespoons of coconut oil and chicken broth into a medium-sized pot and stir. Then season the mixture with 1 chicken boullion cube, curry powder, thyme, salt to taste, pepper to taste and stir again. Taste the mixture and adjust the seasoning if necessary. Bring the mixture to a boil then simmer for 5 minutes.
- Add the rice to the coconut milk mixture and stir. Then leave the rice to cook for 15-20 minutes or until nealry done. Check the rice every 7-10 minutes and add more water if necessary.
- While the rice cooks prepare the shrimp and veggies. Season shrimp with salt and pepper to taste in a bowl. Then, heat a splash of coconut oil in a pan. Once the oil is hot add the shrimp and cook on both sides for 3-4 minutes. Remove the shrimp from the pan and set aside for later.
- Next, add more coconut oil to the same pan and once the oil is hot add onions and cook for a few minutes. Next add the mixed veggies, season with salt and pepper to taste and cook for 5-7 minutes. Once the veggies are ready set them aside for later.
- Add the veggies and shrimp to the pot of rice and stir until well combined. Leave the coconut fried rice to simmer for 2-5 minutes until the rice is soft and fluffy.
NIGERIAN COCONUT SHRIMP RICE
Make and share this Nigerian Coconut Shrimp Rice recipe from Food.com.
Provided by Holiday1234
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice with coconut milk instead of water.
- Add the shrimp, salt, and pepper.
- At the last minute add the tomatoes and carrots.
Tips:
- For the best results, use fresh shrimp that are peeled and deveined.
- If you don't have coconut milk, you can use a mixture of milk and coconut cream.
- Be sure to toast the rice before cooking it. This will give it a nutty flavor.
- Add the vegetables to the rice cooker at the same time as the rice. This will help them to cook evenly.
- Serve the coconut shrimp rice with a side of your favorite sauce, such as sweet and sour sauce or chili sauce.
Conclusion:
Coconut shrimp rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp and rice, and it can also be made with fresh ingredients. The combination of coconut milk, shrimp, and rice is a classic flavor combination that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give coconut shrimp rice a try.
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