CREOLE STUFFED SHRIMP
This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the photo with the original recipe looks delicious). Adapted from a Cuisine at Home cookbook. NOTE: to butterfly the shrimp, slice the shrimp down the center of the underside (the leg side) of each shrimp, ensuring that you don't cut all the way through.
Provided by Muffin Goddess
Categories Creole
Time 50m
Yield 12 stuffed shrimp, 4 serving(s)
Number Of Ingredients 20
Steps:
- SHRIMP:.
- Preheat oven to 425 deg. F. Coat a 9"x13" baking dish with cooking spray.
- In a large skillet, melt 2 tbs butter over medium heat, then add kielbasa. Saute kielbasa for about 3 minutes, or until it begins to brown. Add the onion, bell pepper, celery, garlic and Creole seasoning, and continue to saute for another 5 minutes, or until the veggies are softened.
- Deglaze the skillet with the sherry or wine; simmer until the liquid evaporates. Remove the pan from the heat and the crushed crackers, 1/2 cup broth, and parsley. Season to taste with salt and pepper.
- Mound stuffing on each prepared shrimp and press the shrimp tail over the top. Arrange stuffed shrimp in the prepared baking dish. Melt the remaining butter and drizzle it over the shrimp. Bake shrimp for 10 to 12 minutes, or until shrimp is cooked through.
- SAUCE:.
- Mix all sauce ingredients in a small bowl.
- FOR SERVING:.
- Divide the sauce amongst 4 dinner plates. Arrange 3 baked stuffed shrimp over the sauce on each plate. Good sides would be sauteed greens and black-eyed peas.
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Amrita Gurung
[email protected]I made this recipe for my family, and they loved it! The shrimp were cooked perfectly, and the stuffing was flavorful and moist. I will definitely be making this recipe again.
SAJIB AHMMED
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were delicious, and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Tasnimul Hasan Siyam
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly, and the stuffing was delicious. I will definitely be making this recipe again.
Luyanda Simphiwe
[email protected]These shrimp were amazing! The stuffing was so flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Anthony Cadman
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the shrimp, and they were gone in no time. I'll definitely be making this again for my next party.
lipeng sun
[email protected]This was my first time making stuffed shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were delicious. I'll definitely be making this again.
Asad Sheir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the stuffing is flavorful and moist. I highly recommend this recipe!
EliQr64 Beats
[email protected]This Creole stuffed shrimp recipe was an absolute hit! The shrimp were cooked to perfection, and the stuffing was flavorful and moist. I loved the combination of spices and the crispy breadcrumb topping.