Best 6 Ninth Street House Of Grace Chicken Salad Recipes
If you're searching for a delectable and flavorful chicken salad recipe, look no further than the iconic Ninth Street House of Grace Chicken Salad. This cherished dish, originating from the renowned restaurant in Philadelphia, has captivated taste buds for decades with its perfect balance of creamy mayonnaise, tender chicken, crunchy celery, and a touch of sweet relish. Whether you're hosting a special gathering, preparing a delightful lunch, or simply craving a satisfying meal, this recipe promises an explosion of flavors that will leave you longing for more. Embark on a culinary journey as we unveil the secrets behind creating the ultimate Ninth Street House of Grace Chicken Salad, ensuring every bite is a moment of pure bliss.
Here are our top 6 tried and tested recipes!
COPYCAT CHICKEN SALAD
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.
NINTH STREET HOUSE OF GRACE CHICKEN SALAD
Here is the link where I got this recipe. A friend's mom shared it with me after I ate this amazing chicken salad at a baby shower she was hosting. It is honestly the BEST chicken salad I have ever had. You can adjust the amounts to your liking; I don't usually add as much butter or mayo. Just whatever taste good to you!
Provided by Photo Momma
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan. Cool to room temperature.
- In a bowl, gently stir the butter into mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.
- In a large bowl, combine chicken, grapes and almonds.
- Arrange this mixture on lettuce leaves. Spoon dressing on top and sprinkle with paprika.
Nutrition Facts : Calories 611.5, Fat 40.8, SaturatedFat 18.2, Cholesterol 178.6, Sodium 305.9, Carbohydrate 17.1, Fiber 2.5, Sugar 12.3, Protein 45.5
NINTH STREET HOUSE CALIFLORNIA CHICKEN SALAD
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt butter in saucepan. Cool to room temperature. In a bowl, gently stir the butter into mayonnaise, parsley, marjoram, salt and pepper. In a large bowl, combine chicken, grapes and almonds. Arrange this mixture on lettuce leaves. Spoon dressing on top and sprinkle with paprika.
GET OUT OF THE KITCHEN QUICK CHICKEN
This recipe came from a full time job two kids 15mos apart and a full time student needed to think quick but good
Provided by debraduarte2000
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- pre-heat oven to 350- lay foil in shallow baking pan spary with cooking oil-sprinkle pan with salt,lemon pepper a few slices of onion and tomatoes. Lay washed chicken breast on top and repeat, spread mayonaise over the top and cover with foil let cook for about 25/30 minutes. in seperate pot cook rice according to pkg when all is done lay rice on plate put chicken on top use sauce from mayo and dressing and serve with a side salad and hot rolls.
Nutrition Facts : Calories 862, Fat 23.2, SaturatedFat 3.8, Cholesterol 146.9, Sodium 571.9, Carbohydrate 98.8, Fiber 3, Sugar 7.8, Protein 60.5
GRACE'S AWESOME CHINESE CHICKEN SALAD
A quick and easy chicken salad with the most awesome rice vinegar dressing! Great use for leftover chicken. I got this recipe from a lovely co-worker, Grace (she says she always doubles the onion amount). Best served within one hour of mixing. Enjoy!
Provided by BecR2400
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wide frying pan over medium-high heat. Crumble noodles (do not use seasonings); add crumbled noodles with almonds and sesame seeds to hot oil. Cook, stirring until browned (3 to 4 minutes).
- Lift out mixture from frying pan; drain.
- In a salad bowl, combine noodle mixture, chicken, cabbage and onions. Season with salt to taste.
- Mix together ingredients for Rice Vinegar Dressing and pour over salad; toss lightly until well coated.
- Serve within 1 hour of mixing.
Nutrition Facts : Calories 383.7, Fat 27.7, SaturatedFat 4.9, Cholesterol 39.2, Sodium 332.3, Carbohydrate 16.9, Fiber 3, Sugar 4.3, Protein 18.3
NINTH STREET HOUSE CONGEALED SPINACH SALAD WITH CRABMEAT DRESSING
Number Of Ingredients 17
Steps:
- Dissolve gelatin in 3 cups boiling water; add 1/2 cup cold water and vinegar, then all other ingredients, and pour into 9x13-inch pan that has been coated with mayonnaise. Refrigerate until congealed. Cut into squares, garnish with tomato wedges, and serve with Crabmeat Dressing. Crabmeat Dressing: Mix all ingredients except crabmeat. Fold in crabmeat, and spoon over squares of Congealed Spinach Salad.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best chicken salad, use high-quality, fresh ingredients.
- Boil or poach the chicken breast until it is cooked through but still tender and juicy.
- Use a variety of mix-ins to add flavor and texture to the chicken salad, such as celery, onion, grapes, nuts, and dried fruit.
- Season the chicken salad to taste with salt, pepper, mayonnaise, and Dijon mustard.
- Chill the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the chicken salad on a bed of lettuce or greens, or in a sandwich or wrap.
Conclusion:
The Ninth Street House of Grace Chicken Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is easy to make and can be tailored to your own personal preferences. With its creamy, flavorful dressing and variety of mix-ins, this chicken salad is sure to be a hit with everyone who tries it.
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