LOADED SCRAMBLED EGGS FOR A CROWD
My DH loves this. I hate to cook before breakfast but sometimes I make it for him, and the rest of the crew, because I love him. The ingredients are a little variable so don't hesitate to make substitutions if you'd rather use smoked turkey instead of ham or green peppers instead of spinach. Pre-cooked meat and veggies take some of the drudgery out of cooking before you've had your second cup of coffee. ;)
Provided by 3KillerBs
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a bowl. Add milk and beat well with a fork.
- Melt butter in large skillet (I prefer a cast iron chicken fryer).
- Cut onion in half lengthwise then slice the halves lengthwise into slivers. The slices hold their shape and texture better this way than when sliced crosswise. Saute in melted butter until nearly cooked and slightly browned.
- Add the meat and vegetables to the pan and saute briefly with the onions until thoroughly hot.
- Pour the eggs over the meat and vegetable mix. Cook on low-medium heat until about half done.
- Spread half the cheese over the eggs them scramble them around.
- Cook until nearly done. Add the rest of the cheese and scramble around again.
- Complete the cooking, scrambling again if necessary.
- Serve with your favorite bread, with homemade biscuits, with hash browns, or load into rolls or wraps.
Nutrition Facts : Calories 316.5, Fat 23.5, SaturatedFat 8.8, Cholesterol 452.5, Sodium 433.6, Carbohydrate 5.7, Fiber 1.2, Sugar 2.4, Protein 20.2
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Prince Gaming
[email protected]Scrambled eggs, kicked up a notch! This recipe was a hit with my family, especially my kids. The veggies and cheese added a nice touch of flavor and texture, and the eggs were cooked perfectly. Will definitely be making this again!
Althia Harris
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The eggs are fluffy and flavorful, and the veggies and cheese add a nice touch of texture. I highly recommend this recipe!
Evelyn Dominguez
[email protected]Easy and delicious! I followed the recipe exactly and the eggs turned out great. I served them with toast and fruit, and it was a perfect breakfast.
Alza3eem Alza3eem
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the eggs and raved about the flavor. I will definitely be making this again.
MD Akibul Islam
[email protected]These eggs were so good! I loved the combination of veggies and cheese. I also liked that the recipe was so easy to follow. I will definitely be making this again!
Riyad Tuhin
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The eggs were fluffy and flavorful, and the veggies and cheese added a nice touch of texture. I will definitely be making this again.
Zubair Jattak
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the eggs and didn't even notice the veggies.
Raj Banik
[email protected]I made this recipe for my kids and they loved it! They especially liked the cheese and the veggies.
Javon Branch
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover broccoli and bell pepper, and they worked perfectly in this dish.
Prashanta Silawal
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The eggs were fluffy and flavorful, and the veggies and cheese added a nice touch of texture. I will definitely be making this again.
Asif Munir
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the eggs and didn't even notice the veggies.
Moha Mk
[email protected]I made this recipe for my kids and they loved it! They especially liked the cheese and the veggies. I will definitely be making this again.
Akash Mehboob
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover broccoli and bell pepper, and they worked perfectly in this dish. The eggs were cooked perfectly and the flavor was great.
Rob Khan
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were fluffy and flavorful, and the veggies and cheese added a nice touch of texture. I would definitely make this again.
muhammad ayaan
[email protected]These eggs were so good! I loved the combination of veggies and cheese. I also liked that the recipe was so easy to follow. I will definitely be making this again!
I love Raidian shougon
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the eggs and raved about the flavor. I will definitely be making this again.
Onyeka Topisto
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The eggs are fluffy and flavorful, and the veggies and cheese add a nice touch of texture. I highly recommend this recipe!
Victor Boy
[email protected]Easy and delicious! I followed the recipe exactly and the eggs turned out great. I served them with toast and fruit, and it was a perfect breakfast.
joke boys
[email protected]Scrambled eggs, kicked up a notch! This recipe was a hit with my family, especially my kids. The veggies and cheese added a nice touch of flavor and texture, and the eggs were cooked perfectly. Will definitely be making this again!