Best 5 Nippy Pork Salad Recipes
Nippy pork salad is a tangy and flavorful dish that is perfect for a summer picnic or potluck. This refreshing salad can be made with a variety of different ingredients, depending on your personal preferences. Some common additions include shredded pork, cabbage, carrots, celery, and onions. The key to making a great nippy pork salad is to find a balance of flavors, so be sure to adjust the amount of each ingredient to suit your taste. With just a few simple ingredients and a little bit of time, you can create a delicious nippy pork salad that will be sure to impress your friends and family.
Let's cook with our recipes!
NIPPY PORK SALAD
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Provided by Lerie
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix the pork, celery, and green onions in a large bowl.
- Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 3.3 g, Cholesterol 60.7 mg, Fat 3.5 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 1.2 g, Sodium 390.5 mg, Sugar 1.3 g
TANGY PORK NOODLE SALAD WITH LIME AND LOTS OF HERBS
This light, bright salad, full of lettuce, leafy herbs and silky rice noodles, is seasoned with just enough ground pork to add richness without weighing it down. The fish sauce and citrus juices make it intense and tangy, while the honey softens its gingery bite. This salad is best served when freshly made and still very crisp, but won't suffer much from sitting out for an hour or two.
Provided by Melissa Clark
Categories weekday, noodles, main course
Time 40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a small bowl, whisk together lime zest and juice, orange juice, 2 tablespoons fish sauce, honey and a small pinch of salt. Pour half of the mixture into a large bowl and whisk in 3 tablespoons grapeseed oil and the shallots. Set both mixtures aside.
- Cook noodles in salted water and according to package directions. Rinse under running water to remove any excess starch, then drain well and add to bowl with shallots, tossing well. Set aside while preparing remaining ingredients.
- Heat remaining 1 tablespoon grapeseed oil in a large skillet over medium-high heat. Add garlic, ginger and chile, and cook until lightly golden and aromatic, about 1 minute. Add pork and stir, breaking up pieces with a wooden spoon. Cook without stirring too often, until browned, about 8 minutes. Pour in lime juice mixture from the small bowl. Simmer gently until most of the liquid is evaporated, stirring to coat pork in the glaze, another 1 minute. Remove from heat and set aside to cool slightly.
- Add pork, cucumbers, scallions, cherry tomatoes, bean sprouts and herbs to the noodles and toss well to combine. Taste and add more fish sauce, lime juice or both. Just before serving, toss in lettuce, and serve sprinkled with red-pepper flakes with lime wedges on the side.
FIG BALSAMIC BLUE CHEESE SALAD
Make and share this Fig Balsamic Blue Cheese Salad recipe from Food.com.
Provided by Lorie Lee
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except dressing. Pour dressing to taste over sald just before serving.
- To make the walnuts extra special candy them.
Nutrition Facts : Calories 78.3, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.3, Sodium 119.7, Carbohydrate 12.6, Fiber 1.9, Sugar 9.2, Protein 2.5
SAVORY PORK SALAD
Make an easy-going meal in a bowl by tossing together healthful veggies, pork tenderloin, fresh herbs and spices with a warm soy dressing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook garlic and ginger in oil over medium heat for 30 seconds. Add pork; cook and stir until meat is no longer pink. Remove and keep warm. , In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. Bring to a boil. Remove from the heat. , In a salad bowl, combine the greens, tomatoes, onion, yellow pepper and pork. Drizzle with warm dressing and toss to coat; serve immediately.
Nutrition Facts : Calories 229 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 274mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
NIPPY SPREAD
Make and share this Nippy Spread recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 2m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, mayonnaise and cream until creamy.
- Add remaining ingredients and blend thoroughly.
- Cover and chill to blend flavours.
Nutrition Facts : Calories 89.9, Fat 8.1, SaturatedFat 4.3, Cholesterol 24.2, Sodium 123.6, Carbohydrate 3.6, Fiber 0.1, Sugar 2.4, Protein 1.3
Tips:
- Use a sharp knife to thinly slice the pork. This will help it cook evenly and quickly.
- Marinate the pork in the soy sauce, rice wine, and sesame oil for at least 30 minutes. This will help to flavor the pork and make it more tender.
- Cook the pork over high heat until it is browned and cooked through. This will help to prevent the pork from becoming dry.
- Add the vegetables and peanuts to the pork and cook until they are heated through.
- Serve the pork salad over rice or noodles.
Conclusion:
This Nippy Pork Salad is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. The salad is packed with flavor and is sure to please everyone at the table. So next time you are looking for a delicious and easy pork recipe, give this Nippy Pork Salad a try.
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