JENNER'S SUCCULENT BRACIOLA, ITALIAN ROLLED BEEF IN TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce image

This is a family recipe, passed down through my family for generations. It is easy to prepare and can be done ahead, as it is finished in the crockpot. The meat literally melts in your mouth.

Provided by stonecoldcrazy

Categories     Meat

Time 3h

Yield 2 serving(s)

Number Of Ingredients 15

1 lb top round steak, pounded thin
1/2 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
3 garlic cloves, chopped
1/2 cup spinach, drained
salt and pepper
2 tablespoons olive oil
1 (28 ounce) can tomato sauce
1 bay leaf
1 tablespoon garlic powder
1 teaspoon parsley
1 teaspoon basil
1 teaspoon oregano
2 garlic cloves, chopped
drizzle olive oil

Steps:

  • I use two 1/2 lb steaks for this recipe. Make sure the meat is pounded out thinly, to at least 1/4 inch thickness.
  • Layer breadcrumbs, parmesan cheese, garlic and spinach on top of steaks and roll up tightly, securing with butcher string.
  • Salt and pepper to taste and saute each roll until browned, not cooked through.
  • To prepare sauce, combine all ingredient in crockpot.
  • Place meat rolls in the crockpot and cover with sauce. Cook for three hours on high. Serve meat with sauce.

Nutrition Facts : Calories 756.6, Fat 39.9, SaturatedFat 13.5, Cholesterol 178.6, Sodium 2750, Carbohydrate 33.9, Fiber 7.2, Sugar 17.9, Protein 67.5

Eternity Charamba
[email protected]

This braciola is a great dish to serve for a special occasion. It's easy to make and always impresses my guests.


Ayetuoma Endurance
[email protected]

This is the best braciola recipe I've ever tried. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


Amir Nawaz Khan
[email protected]

I've been making this braciola recipe for years and it's always a hit. The beef is tender and flavorful, and the sauce is rich and delicious. I highly recommend it!


Samuel Quayson
[email protected]

This is one of my favorite Italian dishes. The braciola is always a hit with my family and friends. The beef is tender and the sauce is delicious. I highly recommend this recipe.


Sultana Himu
[email protected]

I'm Italian and I can tell you that this braciola is authentic and delicious. The beef was cooked perfectly and the sauce was flavorful and tangy. I highly recommend this recipe.


Matsiko David
[email protected]

This braciola is a great dish to serve for a special occasion. It's easy to make and always impresses my guests.


Ralepelle Molepo
[email protected]

I followed the recipe exactly and the braciola turned out perfectly. I loved the combination of flavors. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.


redwalrus11
[email protected]

This is the best braciola recipe I've ever tried. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.


Mara Daria
[email protected]

I'm not a great cook, but this recipe was easy to follow and the braciola turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.


Laura Gammage
[email protected]

This braciola was a hit with my family! The beef was cooked perfectly and the sauce was flavorful and tangy. I highly recommend this recipe.


Sylheti Top
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The braciola was amazing! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Alexander Tsygankov
[email protected]

This recipe is a keeper! The braciola was easy to make and turned out absolutely delicious. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.


Bernard Opoku
[email protected]

I'm not usually a fan of beef, but this braciola was amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Basant Elzamar
[email protected]

This is one of the best braciola recipes I've ever tried. The meat was so tender and juicy, and the sauce was flavorful and tangy. I highly recommend it!


Nazifa Aliyu
[email protected]

I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the sauce was amazing. My family loved it!


Barbie Zulu
[email protected]

This braciola recipe is an absolute winner! The beef was tender and flavorful, and the tomato sauce was rich and delicious. I will definitely be making this again.