Best 5 Nitkos Scrambled Eggs With Onion And Bacon Recipes
In the realm of breakfast and brunch, few dishes can rival the comforting simplicity and versatility of scrambled eggs. Whether you prefer them fluffy and light or creamy and custardy, scrambled eggs are a blank canvas that can be adorned with a variety of ingredients to suit your taste buds. In this article, we will embark on a culinary journey to discover the secrets of creating the perfect scrambled eggs with onion and bacon, a combination that is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
PERFECT SCRAMBLED EGGS
These eggs are a great way to start out your morning! They are easy and fast to make!
Provided by Whitney
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 12m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 4 g, Cholesterol 378 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.2 g, SaturatedFat 4.5 g, Sodium 546.4 mg, Sugar 2.3 g
NITKO'S SCRAMBLED EGGS WITH ONION AND BACON
This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients.
Provided by nitko
Categories Breakfast
Time 17m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
- Cut onion into thin rings. Cut bacon into small cubes.
- Take a Teflon pan; put olive oil and sauté onion rings until soft (it can even get little brown). Add bacon and sauté some more (1-2 minutes).
- Pour eggs, stir and fry until hardens. Serve hot.
Nutrition Facts : Calories 357.5, Fat 27.5, SaturatedFat 7.9, Cholesterol 643.9, Sodium 1267.3, Carbohydrate 6, Fiber 0.9, Sugar 2.7, Protein 20.7
SCRAMBLED EGGS WITH CHEDDAR CHEESE AND ONIONS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
- Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.
SCRAMBLED EGGS AND MUSHROOMS (1953)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Al Carder's restaurant in Chicago Illinois.
Provided by Chocolatl
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Whip eggs and stir in butter.
- Place bacon in a skillet and fry until crisp.
- Remove bacon but leave drippings in pan.
- Add mushrooms to drippings.
- Cover and cook for 15 minutes.
- Remove cover and cook until browned.
- Stir bacon pieces and onion into egg mixture.
- Add egg mixture to hot pan and cook stirring, until eggs are set and cooked to your liking.
- Season to taste.
Nutrition Facts : Calories 311.1, Fat 24.7, SaturatedFat 10.4, Cholesterol 403, Sodium 348.1, Carbohydrate 5.1, Fiber 1.2, Sugar 2.9, Protein 18.1
Tips:
- Fresh ingredients: For the best flavor and texture, use fresh eggs, bacon, and onions.
- Cook the bacon first: This will render out the fat, which you can then use to cook the eggs.
- Use a non-stick skillet: This will help prevent the eggs from sticking and make cleanup easier.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but still a little runny.
- Season to taste: Add salt and pepper to taste, and any other desired seasonings.
- Serve immediately: Scrambled eggs are best served immediately, while they are still hot and fluffy.
Conclusion:
Nitko's Scrambled Eggs with Onion and Bacon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or lazy weekend mornings.
Whether you serve it on its own or with your favorite sides, Nitko's Scrambled Eggs with Onion and Bacon is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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