Best 4 No Bake Breakfast Bars Recipe By Tasty Recipes
In the world of breakfast treats, no-bake bars reign supreme for their effortless preparation and delectable flavors. No matter your dietary preferences, there's a no-bake breakfast bar recipe that's sure to tantalize your taste buds. From nutty and crunchy granola bars to luscious and creamy overnight oats, the world of no-bake breakfast bars is an adventure waiting to be explored. Get ready to discover the perfect recipe for your next morning meal or afternoon snack, and embark on a culinary journey that'll leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
NO BAKE BARS
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
- Pour into greased 13x9-inch pan and pat into place.
- Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
- Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g
NO-BAKE CEREAL BARS
With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 10 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE GRANOLA BARS
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.
Provided by Jessica Clara Noelle Grant
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
- Refrigerate mixture at least 1 hour.
- Cut into 12 bars and wrap each individually in plastic wrap for storage.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 46.3 g, Fat 21.7 g, Fiber 6.7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 108.8 mg, Sugar 28.2 g
Tips:
- Use ripe bananas: Ripened bananas add natural sweetness and moisture to the bars, reducing the need for added sugar.
- Choose your preferred sweetener: You can use honey, maple syrup, or agave nectar instead of sugar for a more natural sweetness.
- Add a scoop of protein powder: To boost the protein content, add a scoop of your favorite protein powder to the oat mixture.
- Customize with your favorite mix-ins: Feel free to add nuts, seeds, dried fruits, or chocolate chips to the bars for added flavor and texture.
- Press the bars firmly: When you press the mixture into the pan, do it firmly to ensure the bars hold together well.
- Chill the bars before cutting: After preparing the bars, chill them in the refrigerator for at least 2 hours or overnight for a cleaner, easier cut.
Conclusion:
The no-bake breakfast bars are a delicious, nutritious, and convenient grab-and-go breakfast option. With just a few simple ingredients and a few minutes of preparation time, you can make a batch of these bars that will keep you energized throughout the morning. The customizable nature of the recipe allows you to tailor the bars to your preferences and dietary needs, making them a versatile addition to your breakfast routine. Whether you're looking for a quick and easy weekday breakfast or a healthy snack to satisfy your sweet tooth, these no-bake breakfast bars are sure to hit the spot.
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