CHICKEN LO MEIN
Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth. Add chicken and stir to coat; set aside. In a small bowl, dissolve bouillon granules in hot water; set aside. Cook linguine according to package directions. , In a large nonstick skillet or wok, stir-fry mushrooms, snow peas, red pepper and green onions in 1 tablespoon canola oil for 3-5 minutes or until crisp-tender. Remove with a slotted spoon and set aside. , In the same skillet, stir-fry chicken mixture in remaining canola oil for 2-3 minutes or until chicken is no longer pink. Stir in dissolved bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return vegetables to skillet. , Drain linguine; add sesame oil and linguine to skillet. Toss to coat. Cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 328 calories, Fat 10g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 515mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #chicken #dietary #meat #chicken-breasts #number-of-servings
You'll also love
Md Kayrol
[email protected]I can't wait to try this recipe!
Khan Khilji
[email protected]Overall, this was a good recipe. I would definitely make it again.
Angel Solis
[email protected]This recipe was a bit too spicy for me, but I'm sure others would enjoy it.
Ayebaiduanyo Obuala
[email protected]I would have liked more vegetables in this dish.
Edward Rivera
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
m4yfl0w3rs
[email protected]I substituted tofu for the chicken and it turned out great! This recipe is very versatile.
Sahil Afridi
[email protected]This chicken lo mein is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdiaziz Mursal
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish.
Daniel Rad
[email protected]This was my first time making chicken lo mein and it turned out great! The recipe was easy to follow and the dish was delicious.
Chinenye Ekwuribe
[email protected]I've made this chicken lo mein recipe several times now and it's always a hit with my family. The chicken is tender and juicy, and the vegetables are cooked perfectly.
Rnzt Shrestha
[email protected]This chicken lo mein recipe is a keeper! It's easy to follow and the results are delicious. I especially love the sauce, which is flavorful and not too salty.