Best 2 No Bake Cappuccino Dessert Recipes
Calling all coffee and dessert lovers! Satisfy your sweet cravings with the ultimate dessert treat - no-bake cappuccino dessert. This delightful indulgence combines the flavors of coffee, cream, and chocolate into a symphony of textures and flavors. Whether you're a seasoned baker or just starting, this recipe will guide you through the simple steps to create a dessert that will impress your friends and family. Gear up your kitchen and get ready to explore the culinary artistry of the no-bake cappuccino dessert.
Here are our top 2 tried and tested recipes!
NO-BAKE CAPPUCCINO DESSERT
Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.
Nutrition Facts :
CAPPUCCINO CHEESECAKE FROZEN DESSERT
A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Mix Crust Mix, butter, 2 Tbsp. of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.
- Beat milk, Filling Mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Gently stir in COOL WHIP. Spoon 1/3 of the COOL WHIP mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.
- Freeze 4 hours or until firm. Use foil handles to lift dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 3 g
Tips:
- Make sure all of your ingredients are cold before you start. This will help the whipped cream and mascarpone cheese hold their shape.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off.
- To make the whipped cream, use a whisk or an electric mixer on high speed until stiff peaks form.
- If you want a stronger coffee flavor, use cold brew or espresso instead of regular coffee.
- Be creative with your toppings! You can use chocolate shavings, cocoa powder, or even chopped nuts.
Conclusion:
This no-bake cappuccino dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is a light and refreshing dessert that is perfect for summer, and it is also a great way to use up leftover coffee. With its creamy, coffee-flavored filling and chocolate topping, this dessert is sure to be a hit with everyone who tries it.
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