GINGER LOAF
A great copycat version of that famous coffee chain's! I have made this recipe countless times and it always turns out great!
Provided by Alegnia
Categories Desserts Cakes Spice Cake Recipes
Time 2h
Yield 2
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Combine flour, ground ginger, cinnamon, cloves, and salt in a bowl.
- Cream sugar and butter in a large bowl with an electric blender until light and fluffy; stir in 1 teaspoon orange extract. Mix baking soda into applesauce and stir into butter mixture. Add flour mixture and mix until batter is smooth. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into center of a loaf comes out clean, 40 to 50 minutes. Remove from pan and cool on a wire rack until cool, about 1 hour.
- Combine cream cheese, vanilla extract, and 1/2 teaspoon orange extract in a bowl; beat with an electric mixer until well combined. Beat in confectioners' sugar gradually. Spread frosting over cooled loaves. Decorate with crystallized ginger.
Nutrition Facts : Calories 2235.1 calories, Carbohydrate 352.8 g, Cholesterol 245.2 mg, Fat 86.6 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 54 g, Sodium 2461.7 mg, Sugar 268.4 g
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Christie Gibson
[email protected]This is the best ginger loaf recipe I've ever tried. I will definitely be making it again and again.
Okechukwu Christian
[email protected]This loaf is so moist and flavorful. I love the combination of spices.
Benite Pritty
[email protected]I love the warm, gingery flavor of this loaf. It's the perfect treat for a cold day.
Uzi Pari
[email protected]This loaf is a great gift for friends and family. I've made it several times and everyone always loves it.
Vannessa Voner
[email protected]I'm not a baker but I was able to make this loaf without any problems. The recipe is very easy to follow. The loaf turned out great!
Melissa Gragg
[email protected]This loaf is perfect for a cold winter day. The warm, gingery flavor is so comforting. I love to eat it with a cup of tea.
Tshilidzi Veronika
[email protected]I've never made ginger loaf before but this recipe made it really easy. The instructions were clear and easy to follow. The loaf turned out great!
Christian Korang
[email protected]I made this loaf for my family and they loved it! The ginger flavor was perfect and the loaf was moist and flavorful. I will definitely be making it again.
AAFAQ ALI
[email protected]This loaf is a great way to use up leftover ginger. I had some ginger that was starting to go bad so I decided to make this loaf. It turned out great!
Justforsomeone Hearts
[email protected]I'm not usually a fan of ginger but I decided to try this recipe anyway. I'm glad I did because it was really good! The ginger flavor was subtle and the loaf was moist and flavorful.
Dax Burt
[email protected]This loaf is delicious! I made it for a bake sale and it was a huge hit. Everyone loved the gingery flavor and the moist texture.
Paul Bradley Williams
[email protected]I've tried many ginger loaf recipes over the years, but this one is by far the best. The combination of spices is perfect and the loaf always turns out moist and flavorful.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]Just wanted to say thanks for sharing this recipe! It's become a favorite in our house. We love the warm, gingery flavor and the moist texture.
Ahmadkhan Bangash
[email protected]Made this loaf yesterday, turned out really well! The flavor was spot on and the texture was moist and dense. Will definitely be making it again.