Best 2 No Bake Chocolate Cheesecakes For Two Recipes
Are you looking for a delicious and easy dessert that you can make for a special someone? No-bake chocolate cheesecakes are the perfect treat! They are rich, creamy, and decadent, and they can be made in just a few minutes. Plus, they are the perfect size for two people, so you can enjoy them without having to worry about leftovers. In this article, we will share our favorite recipe for no-bake chocolate cheesecakes, along with some tips and tricks for making them perfect.
Let's cook with our recipes!
NO-BAKE CHOCOLATE CHEESECAKE
What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons - and no oven needed
Provided by Becky Bowen
Categories Dessert, Treat
Time 30m
Yield Serves 12-14
Number Of Ingredients 13
Steps:
- Butter and line a 23cm springform cake tin. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. Chill in the fridge while you make the filling.
- In separate bowls, melt the milk and dark chocolate over pans of gently simmering water. Alternatively, melt in the microwave in 30-second bursts, stirring between each interval until melted. Set aside to cool.
- Use a hand whisk to mix the mascarpone, cream cheese, icing sugar, malted milk drink powder, hot chocolate powder and vanilla extract until smooth. In a separate bowl, whisk the cream, then fold into the mascarpone mixture. Add half the mixture to each of the chocolate bowls, stirring until well combined. Stir half the chopped Maltesers, whole Maltesers and buttons into the milk chocolate mixture; stir the rest into the dark chocolate mixture.
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
Nutrition Facts : Calories 705 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
NO-BAKE CHOCOLATE CHEESECAKES FOR TWO
This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.
Provided by Vino Girl
Categories Cheesecake
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
- Add whipped topping; mix well.
- Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
- Refrigerate 2 hours or overnight.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it blend smoothly with the other ingredients.
- Don't overbeat the cream cheese mixture. Overbeating can make the cheesecake dense and grainy.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or chocolate sauce.
Conclusion:
These no-bake chocolate cheesecakes are the perfect dessert for any occasion. They are easy to make, delicious, and can be customized to your liking. So next time you're looking for a sweet treat, give these cheesecakes a try!
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