Best 3 No Bake Coconut Balls Recipes
Indulge in the delectable No-Bake Coconut Balls, a delightful treat that combines the tropical flavors of coconut with a smooth and creamy texture. Crafted without the need for an oven, this scrumptious dessert offers a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets to making perfect No-Bake Coconut Balls, a timeless classic that is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE ENERGY BALLS
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Provided by Kayla Janis
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
- Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g
BAKED COCONUT BALLS
During the traditional Mimouna celebration at the end of Passover, many Israeli Jews lay out an elaborate table with sweets. Because dietary rules during the holiday ban flour from the house (including frozen cookies that contain it), the treats are usually flourless. Here, ground coconut turns the texture of these cookies into a soft and pleasantly cloudlike.
Provided by Ron Lieber
Categories easy, cookies and bars, dessert
Time 35m
Yield About 2 dozen
Number Of Ingredients 7
Steps:
- Make the cookies: Heat oven to 325 degrees. In a medium bowl, add the coconut, jam or syrup or honey, baking powder and egg yolks and beat with an electric mixer on medium speed until well combined.
- Squeeze the mixture together to form small balls, about 1 inch wide, and roll them in confectioners' sugar to fully coat. Transfer the balls to a parchment-lined baking sheet lightly coated with cooking spray, spacing them 1 inch apart. Bake for 10 minutes.
- Meanwhile, prepare the glaze: In a small pot over medium-low heat, whisk together the apricot jam and 1/4 cup water until warm. Remove from heat and pour into a small bowl.
- Let the balls cool completely on the sheet pan, then dip one side into the glaze. Return to the pan, glaze side facing up, and sprinkle immediately with the pistachios, almonds, sprinkles or anything else you wish.
NO BAKE COCONUT BALLS
Make and share this No Bake Coconut Balls recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 45m
Yield 36 candies
Number Of Ingredients 7
Steps:
- Melt 1/3 cup butter in a medium saucepan over low heat.
- Remove from heat, and stir in 3 tablespoons water and vanilla.
- Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
- Stir in coconut.
- Shape into 1-inch balls, and place on ungreased baking sheets.
- Chill 20 minutes.
- Place chocolate morsels in a small zip-top freezer bag; seal.
- Submerge in hot water until chocolate melts.
- Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
- Store in refrigerator.
Nutrition Facts : Calories 116.2, Fat 6.1, SaturatedFat 4.5, Cholesterol 4.9, Sodium 37.9, Carbohydrate 15, Fiber 0.8, Sugar 13.7, Protein 0.8
Tips:
- Use high-quality, unsweetened shredded coconut for the best flavor and texture.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar with 1/4 cup of water and 1/4 teaspoon of salt until the sugar dissolves. Then, stir in 1 cup of evaporated milk and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened.
- If you want to make the coconut balls even more decadent, you can add 1/2 cup of chopped nuts, such as walnuts, pecans, or almonds, to the mixture.
- To make the coconut balls easier to roll, chill the mixture for at least 30 minutes before shaping.
- If you don't have time to chill the mixture, you can roll the coconut balls in unsweetened shredded coconut instead of granulated sugar.
- Store the coconut balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake coconut balls are a delicious and easy-to-make treat that are perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or with nuts or chocolate, these coconut balls are sure to be a hit.
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