HONEY BAKED FRENCH TOAST
This has to be my favorite way to make french toast. The HONEY makes the recipe!! Use a dense French or Italian bread with this, it works out much better. From One Bite Won't Kill You cookbook.
Provided by Andeey
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Put the butter and honey into a 9 x 13 inch non reactive baking dish. Heat them in the oven until the butter is melted and the honey is bubbling. Take them out of the oven and stir well.
- Whisk together the juice, eggs, spices, and salt in another baking dish. Dip each slice of bread in the juice mixture, turning it once to coat well, and then carefully set the pieces of bread in the honey-buttered pan.
- Bake for 15-20 minutes or until well browned. Don't flip the bread over during baking -- flip it over so the honey-butter side is up when you serve it though.
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masoom shah
[email protected]I've never made French toast before, but this recipe made it easy. It turned out perfect and my family loved it.
Jalyn Martin
[email protected]This recipe is a bit too complicated for my taste. I prefer a simpler French toast recipe.
Samira Akter
[email protected]I'm not a big fan of honey, so I used maple syrup instead. It was still really good!
Kjf Uke
[email protected]This is my go-to recipe for French toast. It's so easy to make and always turns out delicious. I like to serve it with fresh fruit and maple syrup.
Bradley Menchenton
[email protected]I followed the recipe exactly and my French toast turned out soggy and undercooked. I'm not sure what went wrong.
Asia Bibi
[email protected]I made this for my kids and they loved it! They said it was the best French toast they've ever had. I'll definitely be making it again.
Rose Flowers
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The key is to use good quality bread and to not overcook it. I also like to add a bit of nutmeg to the egg mixture for extra flavor.
Toibur Hasan
[email protected]Meh. It was okay. The bread was a bit dry and the honey glaze was too sweet for my taste. I probably won't make this again.
alyssa walsh
[email protected]Easy to make and delicious! I used brioche bread and added a bit of vanilla extract to the egg mixture. The honey glaze was perfect - not too sweet and not too sticky. Will definitely make this again.
Rupinder Dhillon
[email protected]This honey-baked French toast is a delightful treat! The honey glaze gives it a lovely golden color and a sweet, caramelized flavor. The bread is fluffy and eggy, and the cinnamon-sugar topping adds a touch of spice. I served it with fresh berries an