Best 7 No Bake Cream Cheese Peanut Butter Pie With Chocolate Whipped Cream Recipes
For those days when you want something sweet and creamy but don't want to turn on the oven, this no-bake cheesecake pie is just what you need! This delightful dessert combines the flavors of peanut butter and cream cheese in a creamy and smooth filling, all nestled in a graham cracker crust. The chocolate whipped cream on top adds a rich and decadent touch that takes this pie to the next level. If you're ready to indulge in a no-bake treat that's creamy, peanut buttery, and oh-so-delicious, this cream cheese peanut butter pie with chocolate whipped cream is the perfect choice.
Here are our top 7 tried and tested recipes!
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
Time 30m
Number Of Ingredients 7
Steps:
- First Step:First combine the ingredients for the pretzel crust. In a food processor pulse ther pretzel until they are finely ground. Then add the pretzel crumbs to a large mixing bowl together with the brown sugar and melted butter. Second Step:Press the pretzel mixture into the bottom and up the sides of a 9-inch pie dish. Cover and refrigerate while you make the peanut butter filling. Third Step:For the filling combine the cream cheese, smooth peanut butter and brown sugar in a mixing bowl. Beat with a hand mixer until smooth and creamy. Fold in the whipped cream and spoon the filling into the refrigerated pie crust. Cover again and return to the refrigerator. Fourth Step:Now make the chocolate whipped cream; melt the roughly chopped dark chocolate and whipping cream on a double boiler over medium low heat. Whisk until the chocolate has melted completely. Cover and refrigerate the whipped topping for at least 2 hours. Once cooled, beat the mixture with a mixer until thick and spreadable. Don't overmix as it will separate the whipped cream. Fifth Step:Cover the pie with the chocolate whipped cream. Garnish with the optional chocolate shavings. Sixth Step:You can serve the pie right away or refrigerate for another 2 hours or so. Enjoy!
Nutrition Facts : Calories 120 calories, Fat 22 grams fat, Protein 22 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 cup, Sodium 44 grams sodium, TransFat 10 grams trans fat
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
Steps:
- For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
- For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
- For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
- Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.
Provided by laura
Categories All Recipes
Time 2h46m
Number Of Ingredients 11
Steps:
- Add cream cheese, peanut butter, and brown sugar in a mixing bowl.
- With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.
- Scoop the filling into the piecrust.
- With an offset spatula smooth out the filling. Return the pie to the refrigerator.
- Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
- Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.
- Return to the refrigerator until ready to serve.
Nutrition Facts : Calories 387 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 208 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
NO-BAKE PEANUT BUTTER PIE
I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.
Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For a creamier filling, use softened cream cheese.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess crust.
- To make the chocolate whipped cream, use heavy cream that is at least 35% fat.
- For a richer chocolate flavor, use semisweet or bittersweet chocolate chips.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
Conclusion:
This no-bake cream cheese peanut butter pie with chocolate whipped cream is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try.
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