Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for dressing.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 826mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
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Moses Alazawi
[email protected]This dressing was a bit too sweet for my taste. I think I would use less cranberries next time.
Bobby Don
[email protected]I found the flavor of this dressing to be a bit bland. I think I would add more herbs and spices next time.
Heba Medhat
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or butter next time.
Jessie Tarter
[email protected]This dressing was a bit too sweet for my taste. I think I would use less cranberries next time.
Fathima Farsana
[email protected]I found the flavor of this dressing to be a bit bland. I think I would add more herbs and spices next time.
Dorji Wangmo
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or butter next time.
Fazle Subhan
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
MD Munzil
[email protected]This dressing was easy to make and very tasty. I used a mix of wild rice and brown rice, and it turned out great. I will definitely be making this again.
James and Donna Kleinhammer
[email protected]I made this dressing according to the recipe and it turned out great! It was moist and flavorful, and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Isaac Akpan
[email protected]This dressing was a bit too sweet for my taste. I think I would use less cranberries next time.
Yehia Ahmed
[email protected]I found the flavor of this dressing to be a bit bland. I think I would add more herbs and spices next time.
wahid rahman
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or butter next time.
Happiness Ijiga
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kiwionwing morton
[email protected]This dressing was easy to make and very tasty. I used a mix of wild rice and brown rice, and it turned out great. I will definitely be making this again.
Moinuddin Ahmed
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was moist and flavorful, and the cranberries and pecans added a nice pop of color and texture.
Par Dhan
[email protected]This dressing was delicious! The cranberries and pecans added a nice touch of sweetness and crunch. I would definitely make this again.
My Leader
[email protected]I made this dressing for Christmas dinner and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again next year.
Md Mohin Uddin
[email protected]This was a great recipe! It was easy to follow and the dressing turned out perfect. I loved the combination of flavors and textures.
Gemma Busby
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. The cranberries and pecans added a nice sweetness and crunch, and the dressing was very moist. I'll definitely be making this again.
ARansari Thaheem
[email protected]This cranberry wild rice dressing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the combination of cranberries, wild rice, and pecans was perfect. I will definitely be making this again.