Best 3 No Bake Death By Chocolate Recipes
Looking to satisfy your sweet tooth with a decadent dessert that requires no baking? "No-Bake Death by Chocolate" is the ultimate indulgence for chocolate lovers. This rich and creamy dessert is made with layers of chocolate ganache, chocolate mousse, and chocolate cookies, creating an explosion of chocolate flavor in every bite. With its no-bake preparation, it's an easy and convenient treat that can be enjoyed by people of all ages. So, gather your ingredients and get ready to embark on a chocolate journey like no other, as we guide you through the steps of making this tempting dessert.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE DEATH BY CHOCOLATE
My kids absolutely love this recipe. Although I used regular cool whip in this photo, I have used chocolate coolwhip as well!
Provided by Cynthia Alexander
Categories Cakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. cube pound cake and layer in bowl, prepare instant chocolate mousse and spread over chocolate pound cake then spread chocolate pudding and then chocolate whipped cream over mousse, layer this way until all ingredients are used finishing with chocolate whipped cream, sprinkle chocolate chips on top!
DEATH BY CHOCOLATE MOUSSE
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Provided by DEME
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
- In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
- Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
- Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
- In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
- Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g
DEATH BY CHOCOLATE
I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.
Provided by Karen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
- In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g
Tips:
- Choose high-quality chocolate: Using good chocolate will make a big difference in the taste of your No-Bake Death by Chocolate recipe. Look for chocolate with a cocoa content of at least 70%.
- Use a variety of chocolate: Don't just stick to one type of chocolate. Try using a mix of dark chocolate, milk chocolate, and white chocolate to create a more complex flavor profile.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
No-Bake Death by Chocolate is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this recipe is sure to be a hit with everyone who tries it. So next time you're looking for a decadent treat, give No-Bake Death by Chocolate a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
