DATE AND NUT COOKIES
Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
- In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.
Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g
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Yuraj Babu
[email protected]I found these cookies to be a bit dry. I think they would be better if they were made with a little more butter.
discover world
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Oluwakayode Esan
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good! The dates and nuts give them a unique flavor that I really enjoyed.
Foysal Afrad
[email protected]These cookies are so easy to make and they're so delicious. I love the chewy texture and the nutty flavor.
Shams Jadgal
[email protected]I love the combination of dates and nuts in these cookies. They're the perfect balance of sweet and savory.
Mostafa El Islamboly
[email protected]These cookies are the perfect holiday treat. They're easy to make and they're always a hit with my guests.
Ahmed Junaid
[email protected]I found these cookies to be a bit dry. I think they would be better if they were made with a little more butter.
md aman khan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Salar Saluu
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good! The dates and nuts give them a unique flavor that I really enjoyed.
John Fitzpatrick
[email protected]These cookies are so easy to make and they're so delicious. I love the chewy texture and the nutty flavor.
Andres Ponce
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
sway fire453
[email protected]These cookies were a hit with my family! They're so easy to make and they're absolutely delicious. I love the combination of dates and nuts. They're the perfect balance of sweet and savory.