Best 2 No Bake Peach Dessert Recipes
Indulge in a delightful treat of summery goodness with our collection of no-bake peach dessert recipes. Whether you're a seasoned baker seeking inspiration or a passionate dessert lover craving hassle-free indulgence, we've got you covered. Immerse yourself in a culinary journey where fresh peaches take center stage, and simple preparation meets extraordinary flavors. From creamy cheesecakes and delicate tarts to refreshing parfaits and rustic cobblers, discover a symphony of textures and flavors that will tantalize your taste buds and leave you longing for more.
Here are our top 2 tried and tested recipes!
NO BAKE PEACH DESSERT
Fresh peaches, a creamy filling, and graham cracker crumbs. You guys! It doesn't get much better than this. If you like peaches, you will love this cold peach dessert.
Provided by Rachel
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Combine crushed graham crackers, melted butter and sugar.
- Press into the bottom of a 9 X 13 pan.
- Mix cream cheese and powdered sugar until smooth and creamy.
- Stir in cool whip.
- Spread half of the cream mixture on top of the graham cracker crust.
- Make sure to spread the cream cheese mixture right to the edge of the pan to prevent the jello layer from seeping through to the bottom.
- After the peach layer is set up, spread the remaining cream filling on top.
- Bring water, sugar and cornstarch to a boil.
- Stir in the gelatin.
- Let cool to room temperature.
- Once cooled, stir in cubed peaches.
- Pour over cream cheese layer.
- Place in refrigerator to set up for 3-4 hours.
Nutrition Facts : Calories 121.87, Fat 8.99, SaturatedFat 5.44, Carbohydrate 9.44, Fiber 0.79, Sugar 7.10, Protein 1.91, Sodium 78.54, Cholesterol 23.41
NO BAKE PEACH PIE
This recipe is perfect for a hot Summer's day!
Provided by jwilkey
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
- Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 39.2 g, Cholesterol 3.8 mg, Fat 8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 162.2 mg, Sugar 29.4 g
Tips:
- Use ripe peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches.
- If you're using frozen peaches, thaw them completely before using.
- If you're using canned peaches, drain them well before using.
- For a creamier filling, use heavy cream instead of milk.
- If you want a sweeter filling, add more sugar to taste.
- For a more tart filling, add a squeeze of lemon juice.
- If you want a crunchier topping, use graham cracker crumbs instead of vanilla wafers.
- If you want a healthier topping, use granola instead of graham cracker crumbs.
- No matter what variations you make, this no-bake peach dessert is sure to be a hit!
Conclusion:
This no-bake peach dessert is the perfect summer treat. It's easy to make, delicious, and refreshing. Plus, it's a great way to use up ripe peaches. Whether you're looking for a dessert to serve at a party or a simple snack to enjoy at home, this no-bake peach dessert is sure to please.
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