Best 6 No Bake Pineapple Pie Recipes

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Welcome to the world of no-bake pineapple pie, a delightful and refreshing dessert that is perfect for any occasion. This tropical treat requires minimal effort and baking skills, making it a great option for busy individuals or those who enjoy simple yet delicious recipes. Whether you're a pineapple enthusiast looking for a new way to enjoy this juicy fruit, or a dessert lover seeking a no-fuss indulgence, this article will guide you through the art of creating the perfect no-bake pineapple pie.

Here are our top 6 tried and tested recipes!

NO-BAKE PINEAPPLE SOUR CREAM PIE



No-Bake Pineapple Sour Cream Pie image

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.-Mrs. Jaye Bloomer, Canoga Park, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1 package (3.4 ounces) instant vanilla pudding mix
2 cups sour cream
1 can (8 ounces) crushed pineapple, undrained
1 graham cracker crust (9 inches)
Whipped cream, optional

Steps:

  • In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PINEAPPLE PIE (+VIDEO)



Easy Pineapple Pie (+Video) image

Easy Pineapple Pie is creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that's loaded with tropical flavors!

Provided by Cindy

Categories     Dessert

Time 4h5m

Number Of Ingredients 8

1 can crushed pineapple ((I use Dole crushed pineapple) 20 oz)
1 box instant vanilla pudding mix (3.4 oz)
8 ounces sour cream
1 graham cracker crust (9 inch)
1 can pineapple rings (8 ounce)
1/2 cup shredded coconut
2 cups whipped cream (or cool whip for topping)
4 maraschino cherries (optional for decor)

Steps:

  • In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined.
  • Pour mixture into graham cracker pie crust.
  • Freeze the pie for at least 4 hours.
  • Remove from the freezer 15-20 minutes before serving.
  • Decorate with shredded coconut, pineapple rings, and optional cherries.
  • Add whipped cream around edge and on top of pineapple rings.
  • Slice and serve cold.

Nutrition Facts : Calories 429 kcal, Carbohydrate 49 g, Protein 3 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 52 mg, Sodium 375 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving

PINEAPPLE DREAMY CREAM PIE (NO-BAKE)



Pineapple Dreamy Cream Pie (No-Bake) image

Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, slightly drained
1 cup flaked coconut
1 cup chopped pecans
1 (8 ounce) container of cool whipped topping, thawed (OR 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar)
1 graham cracker pie crust or 1 chocolate cookie pie crust

Steps:

  • In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
  • Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
  • Carefully fold in half of the whipped topping, until filling is blended well.
  • Reserve the remaining half for top.
  • Spoon the filling into prepared crust.
  • Chill for several hours before serving.
  • NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
  • ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

Nutrition Facts : Calories 3683, Fat 276.2, SaturatedFat 124.2, Cholesterol 431.9, Sodium 1990.3, Carbohydrate 284.4, Fiber 16.7, Sugar 194, Protein 43.7

NO BAKE PINEAPPLE CHEESECAKE



No Bake Pineapple Cheesecake image

I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)

Provided by QnKY609

Categories     Cheesecake

Time 11m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 5

2 graham cracker pie crusts
1 (16 ounce) container whipped cream
2 (8 ounce) packages cream cheese
2 cups sugar
1 (20 ounce) can crushed pineapple (drain ALL of the juice!)

Steps:

  • In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
  • Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
  • Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
  • Pour the mixture into the prepared graham cracker crusts.
  • Refrigerate for at least an hour.
  • Enjoy!

Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1

CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

NO-BAKE COCONUT CREAM PIE WITH STRAWBERRIES AND PINEAPPLE



No-Bake Coconut Cream Pie with Strawberries and Pineapple image

When I was researching pie recipes for my upcoming cookbook, I asked my social media followers if they had any regional specialties I may not have heard of. I received five requests for a pie with a coconut custard, pineapple topping, toasted macadamia nuts and fresh strawberries. I'd never had the combination before, but it's a match made in summery pie heaven -- and made even better with a hefty dollop of whipped cream atop each slice.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 1h30m

Yield one 9-inch pie

Number Of Ingredients 23

45 vanilla wafer cookies
1 cup toasted macadamia nuts
2 tablespoons granulated sugar
Pinch of fine sea salt
6 tablespoons unsalted butter, melted
1 cup coconut milk
1/2 cup whole milk
1/3 cup granulated sugar
3 tablespoons cornstarch
1/2 teaspoon fine sea salt
1 large egg
1 large egg yolk
1 tablespoon unsalted butter
1/2 teaspoon pure vanilla extract
1 cup sweetened shredded coconut
20 ounces crushed pineapple in juice
1/2 cup packed light brown sugar
1 tablespoon cornstarch
1/4 teaspoon fine sea salt
1 1/2 cups toasted macadamia nuts, roughly chopped
2 cups quartered strawberries
1 tablespoon honey
Whipped cream, for serving

Steps:

  • For the crust: In the bowl of a food processor, pulse the wafer cookies, macadamia nuts, granulated sugar and salt together until the mixture forms fine crumbs. Add the melted butter and pulse until the mixture is evenly combined.
  • Press the crust into a 9-inch pie plate and transfer to the freezer until firm (at least 1 hour and up to overnight).
  • For the filling: In a medium pot, heat the coconut milk and whole milk together over medium heat. In a small bowl, whisk the granulated sugar, cornstarch, salt, egg and egg yolk to combine. When the milk mixture comes to a simmer, pour about 1/4 of it into the sugar/egg mixture, whisking constantly.
  • Return this mixture to the pot and continue to cook over medium-low heat until the mixture thickens and large bubbles pop up from the center of the pot, 3 to 5 minutes.
  • Remove the pot from the heat and stir in the butter, vanilla and shredded coconut. Pour the mixture into the frozen pie crust, cover directly with plastic wrap and refrigerate to cool completely.
  • For the toppings: In a medium pot, stir together the crushed pineapple, light brown sugar, cornstarch and salt to combine. Cook over medium heat, stirring constantly, until the mixture thickens, 3 to 4 minutes. Cool completely, then pour on top of the chilled pie. Sprinkle the macadamia nuts in an even layer on top of the pie. (The pie can be made up to this point 24 hours ahead of time.)
  • When ready to serve, toss the strawberries and honey together in a medium bowl. Arrange in an even layer on top of the pie. Serve slices with whipped cream.

Tips:

  • Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
  • Grate the pineapple finely. This will help it to distribute evenly throughout the pie.
  • Use a good quality cream cheese. A high-quality cream cheese will make the pie richer and creamier.
  • Sweeten the pie to your liking. The amount of sugar you add will depend on how sweet you like your pie.
  • Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.

Conclusion:

This no-bake pineapple pie is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your liking. With its creamy filling and sweet pineapple flavor, this pie is sure to be a hit with everyone who tries it.

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