Best 3 No Boil Baked Penne Recipes
Are you looking for a quick and easy weeknight meal that is sure to satisfy the whole family? Look no further than no-boil baked penne! This simple and delicious pasta dish is made with just a few ingredients and can be on the table in under an hour. No-boil baked penne is perfect for busy weeknights or when you're short on time. It's also a great way to use up leftover pasta sauce or vegetables. With its creamy, cheesy texture and flavorful sauce, no-boil baked penne is sure to be a hit with everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
NO BOIL BAKED PENNE
Steps:
- Preheat oven to 400 degrees. Lightly grease 9x13 pan; set aside. Combine sauce, water, ricotta 1 cup of mozzarella, sausage, parmesan and penne. Pour into 9x13 pan and cover with foil. Bake for 55 minutes. Remove foil and top with remaining mozzarella cheese. Bake for 5 to 10 minutes, until bubbly.
EASY NO BOIL PASTA BAKE
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Provided by Hollyism
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
Tips:
- Use a good quality pasta sauce. This will make a big difference in the overall flavor of the dish.
- If you don't have penne, you can use any other short pasta shape, such as macaroni or shells.
- Add some cooked vegetables to the pasta sauce, such as broccoli, zucchini, or spinach. This will make the dish more nutritious and colorful.
- If you like a cheesy pasta dish, sprinkle some grated Parmesan or mozzarella cheese on top before baking.
- Serve the pasta with a side salad or garlic bread.
Conclusion:
No-boil baked penne is a quick and easy weeknight meal that is sure to please the whole family. It is a versatile dish that can be customized to your own liking. So next time you are looking for a simple and delicious pasta dish, give no-boil baked penne a try.
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