Best 5 No Brainer Shrimp Spread Recipes

Seafood lovers, get ready to embark on a culinary journey that will tantalize your taste buds! In this article, we will unveil the secrets behind crafting the ultimate no-brainer shrimp spread, a delectable appetizer that is as effortless to make as it is delicious to savor. Whether you're hosting a party, preparing a potluck dish, or simply craving a quick and satisfying snack, this recipe promises to impress with its vibrant flavors and creamy texture. So, gather your ingredients, don your apron, and let's dive into the world of no-brainer shrimp spread!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SHRIMP SPREAD

Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

NO-BRAINER SHRIMP SPREAD

No-Brainer Shrimp Spread image

A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)

Provided by Mareesme

Categories Spreads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, room temperatore
2 (6 ounce) cans cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced
2 green onions, sliced thin
1 (12 ounce) bottle shrimp seafood cocktail sauce

Steps:

Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
Chill, then serve with crackers of your choice.

NO-BOIL SHRIMP BOIL

No-Boil Shrimp Boil image

Provided by Valerie Bertinelli

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound peewee gold potatoes
1 tablespoon plus 1 teaspoon seafood seasoning
5 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
2 cloves garlic, grated
1 pound peeled and deveined shrimp
3 ears yellow corn, cut into thirds
12 ounces smoked andouille sausages, cut into 1/2-inch pieces on a bias
Juice of 1 lemon plus lemon wedges, for serving
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Add the potatoes, 1 teaspoon seafood seasoning and 1 tablespoon olive oil to a mixing bowl. Toss to coat the potatoes in the oil and seasoning. Add the potatoes to a rimmed baking sheet. Bake until the potatoes are slightly browned and tender, but still have some resistance when pierced with a fork, 10 to 15 minutes.
In the meantime, add the butter, garlic and remaining 4 tablespoons olive oil to a small saucepan. Heat over medium heat until the butter is melted. Add the shrimp and corn to a large mixing bowl. Add the butter mixture and remaining tablespoon seafood seasoning. Toss everything together so the shrimp and corn are covered in the seasoning.
Remove the baking sheet from the oven and add the shrimp, corn and sliced andouille sausage.
Transfer back to the oven and cook until the shrimp is cooked through and the corn is tender, another 15 minutes.
Remove the baking sheet from the oven and top with the juice of 1 lemon and the chopped parsley. Serve with extra lemon wedges on the side.

SHRIMP SPREAD I

Shrimp Spread I image

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

Provided by Christine Sandwith

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3 (4 ounce) cans shrimp
1 cup cocktail sauce
2 cups shredded mozzarella cheese
1 green bell pepper, chopped
3 green onions, chopped
1 medium tomato - peeled, seeded and chopped

Steps:

Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g

SHRIMP SPREAD II

Shrimp Spread II image

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Provided by joan

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g

Tips:

Choose the right shrimp: Fresh or frozen shrimp can be used, but make sure they are deveined and peeled. If using frozen shrimp, thaw them completely before using.
Use high-quality mayonnaise: The mayonnaise is a key ingredient in this spread, so use a good-quality brand that you enjoy the taste of.
Add some crunch: Chopped celery, onion, or cucumber can add a nice crunch to the spread.
Season to taste: Be sure to taste the spread and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Serve immediately or chill: The shrimp spread can be served immediately or chilled for later use. If chilling, let it come to room temperature for about 30 minutes before serving.

Conclusion:

This no-brainer shrimp spread is a quick and easy appetizer or snack that is sure to please a crowd. With its creamy, savory flavor and crunchy texture, this spread is perfect for any occasion. Serve it with crackers, bread, or vegetables for a delicious and satisfying treat.

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