BROCCOLI CALZONES
These turnovers make a great weeknight dinner. Just pop them straight from the freezer into the oven, and serve with your favorite tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat oil over medium. Add onion; cook until softened, 4 to 5 minutes. Add broccoli, garlic, and pepper flakes. Cook, stirring occasionally, until liquid has evaporated, 5 to 7 minutes. Transfer to a medium bowl; set aside to cool.
- Preheat oven to 400 degrees. Form calzones: Divide dough into 8 equal pieces. On a lightly floured surface, stretch each piece out, first to a 3-by-4-inch oval, then stretch again, this time to a 6-by-8-inch oval. (Let dough rest a few minutes if too elastic to work with.)
- Stir cheeses into cooled broccoli mixture; season generously with salt and pepper. Assemble calzones: Spread a rounded 1/2 cup broccoli mixture over half of each piece of dough, leaving a 1/2-inch border; fold over to form a half-moon. Press edges to seal. With a paring knife, cut 2 slits in the top of each calzone.
- Using a wide metal spatula with a thin blade, transfer calzones to 2 baking sheets lined with parchment or waxed paper; reshape if needed.
- Bake until golden, about 25 minutes. Serve with tomato sauce, if desired.
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Kaya Horne
[email protected]The calzones were a bit too oily for my taste, but the flavor was good.
kleon jennings
[email protected]I loved these broccoli calzones! They were so easy to make and they tasted amazing.
Rahman Mayo
[email protected]The calzones were great! The dough was crispy and the filling was cheesy and flavorful.
Kutlwano Khatle
[email protected]These calzones were a bit bland. I think I would add some more spices next time.
Abiodun Esther
[email protected]The broccoli calzones were delicious and easy to make. I will definitely be making them again!
Joram Javik
[email protected]Not bad! The calzones were easy to make and tasted pretty good.
Ramzan Rai
[email protected]The calzones were a bit too cheesy for my taste, but otherwise they were good.
Stephanie Alexander-James
[email protected]I'm not usually a fan of calzones, but these broccoli calzones were surprisingly good!
Renee Rice-Winters
[email protected]These calzones were a fun and easy weeknight meal. The whole family loved them!
inoka Wimalarathne
[email protected]The calzones were good, but I would have liked the filling to be a bit more flavorful.
Aminu Shuaibu
[email protected]The broccoli calzones were easy to make and tasted amazing! I will definitely be making them again.
Rodney
[email protected]These calzones were delicious! I made them for a party and they were a huge hit.
Official MELANIE COMARCHO
[email protected]I followed the recipe exactly and the calzones turned out great! Would definitely recommend.
Tomoko Kuroki
[email protected]The broccoli calzones were a bit too greasy for my taste, but the flavor was good.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]Not a fan of the broccoli calzones. The dough was too thick and the filling was bland.
michael mwangi
[email protected]I tried making these calzones and they turned out perfectly! The instructions were easy to follow and the result was delicious.
Me 66
[email protected]These calzones were amazing! The perfect combination of flavors and textures.
Bashir Gazi
[email protected]The broccoli calzones were easy to make and turned out great! The dough was flaky and the filling was delicious. I will definitely be making these again.
Kashi Multani
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
C-Jay Wickliffe
[email protected]These broccoli calzones were a hit with my family! The filling was flavorful and cheesy, and the dough was perfectly crispy. I will definitely be making these again.