Best 4 No Chicken Soup Recipes

If you're looking for a delicious and flavorful vegan soup, look no further than "No Chicken Soup." This hearty and satisfying soup is packed with vegetables, herbs, and spices, and it's sure to please even the most discerning palate. Best of all, it's easy to make and can be tailored to your own tastes.

Let's cook with our recipes!

NO YOLKS® CHICKEN NOODLE SOUP

NO YOLKS® Chicken Noodle Soup image

Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.

Provided by NO YOLKS(R)

Categories Trusted Brands: Recipes and Tips NO YOLKS®

Time 24m

Yield 8

Number Of Ingredients 11

Ingredients

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon vegetable oil
2 cloves garlic, chopped
1 onion, chopped
2 carrots, peeled and sliced
2 ribs celery, sliced
2 bay leaves
2 sprigs fresh thyme
1 rotisserie chicken, shredded, skin and bones removed*
4 quarts chicken broth
Salt and pepper

Steps:

Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 21.4 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 2 g, Sodium 2013.7 mg, Sugar 3.7 g

BASIC CHICKEN SOUP

Basic Chicken Soup image

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 7

Ingredients

1 whole chicken (about 4 pounds), cut into pieces (including back)
8 cups water
Coarse salt
3 medium onions, thinly sliced (4 cups)
2 celery stalks, sliced crosswise 1/4 inch thick
4 garlic cloves, crushed
6 medium carrots, sliced 1/2 inch thick

Steps:

Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.

Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g

NO-CHICKEN SOUP

No-Chicken Soup image

This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything.

Provided by Theodwyn

Categories Clear Soup

Time 2h20m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons virgin olive oil
1 medium onion, chopped
1 medium garlic clove, minced
2 medium carrots, sliced into 2-inch lengths
3 celery ribs, sliced into 2-inch lengths
1 large potato, halved and sliced 1/2-inch thick
2 bay leaves
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
1 1/2 teaspoons fine salt
1/2 teaspoon ground sassafras leaves
3 grinds fresh black pepper
8 cups water

Steps:

Warm oil in a soup pot large enough to hold 10 cups over medium heat.
Saute onion until golden brown.
Add all other ingredients.
Simmer over low heat until reduced by about 1/4. (For me that usually takes about 2 hours). If the soup reduces too quickly before the vegetables are cooked, add a little water and continue cooking.
You may also put all the ingredients in a crock pot and cook the soup on low for about 6 hours and high for about 3 (very approximate times!).
Correct the seasoning--add sassafras and/or fresh black pepper if you like.
This soup is excellent served with cooked egg noodles or garlic-flavored bagel chips.

Nutrition Facts : Calories 107.3, Fat 4.7, SaturatedFat 0.7, Sodium 622.9, Carbohydrate 15.4, Fiber 2.6, Sugar 2.6, Protein 1.8

CHICKEN NOODLE SOUP, "NO BROTH". ALA RACHAEL RAY!

Chicken Noodle Soup,

This is great Comfort Food. Fast, easy, delicious and satifying! The fact that you use a Deli- Chicken, makes this so simple1 :-)

Provided by Koechin Chef

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 rotisserie-cooked chicken
2 tablespoons olive oil
1 medium onion, sliced thin
2 -3 carrots, cut into Matchsticks
4 -5 celery ribs, cut into Matchsticks
2 small zucchini, cut into Matchsticks
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
1 lb wide egg noodles
1 tablespoon butter
1/2 cup Italian parsley, chopped
0.5 (10 ounce) bag frozen peas, thawed

Steps:

Remove the skin and bones from the chicken and shred the meat or cut into chunks.
Saute the onions, carrots and celery in the oil until tender.
Add the zucchini and the seasonings and cook for a few more minutes.
While the veggies are cooking bring a large pot of salted water to a boil and cook your noodles.
Drain them well and return them to the pot.
Toss them first with the butter, the add the parsley. Toss well and cover to keep them warm.
Add the chicken and the peas to the veggies and heat through. Taste to see if more salt and pepper is needed.
Place the noodles into bowls and serve the Chicken_Veggie Mixture on top.
Voila! Chicken Soup without Broth! :-).

Nutrition Facts : Calories 950.2, Fat 35.5, SaturatedFat 9.9, Cholesterol 234.9, Sodium 561.6, Carbohydrate 95.7, Fiber 8.1, Sugar 8.4, Protein 60.6

Tips to Create a Scrumptious No-Chicken Soup

- **Embrace Variety:** Explore diverse alternatives to chicken, such as mushrooms, lentils, tofu, or chickpeas, to create a flavorful and nutritious soup. - **Enhance with Vegetables:** Incorporate an array of vegetables, including carrots, celery, onions, and spinach, to add vibrant colors, textures, and essential nutrients. - **Add Richness with Stock or Broth:** Use vegetable stock or broth as a base to create a flavorful and savory soup. Consider homemade options for a fresh and robust taste. - **Infuse Herbs and Spices:** Experiment with a variety of herbs and spices to create a unique and aromatic soup. Common choices include thyme, rosemary, garlic, and paprika. - **Don't Forget the Acid:** Balance the flavors in your soup by adding a touch of acidity. This can be achieved with lemon juice, vinegar, or tomatoes. - **Create a Thick and Creamy Texture:** For a creamy and satisfying soup, blend a portion of the soup until smooth and then stir it back into the pot. Alternatively, you can add a touch of cornstarch or flour to thicken the soup. - **Garnish for Presentation:** Elevate the presentation of your soup by garnishing it with fresh herbs, a drizzle of olive oil, or a sprinkling of nuts or seeds.

Conclusion

Crafted with care and creativity, no-chicken soup offers a delicious and nutritious meal that caters to various dietary preferences and allergies. By following these tips, you can create a flavorful and satisfying soup that rivals its chicken-based counterpart. Experiment with different ingredients, explore diverse cooking techniques, and don't be afraid to add your own personal touch. With a little effort, you'll have a delectable no-chicken soup that will warm your heart and tantalize your taste buds.