Best 5 No Cream Of Soup Hawaiian Haystacks Recipes

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Searching for a no-cream-of-soup Hawaiian haystack recipe? You have come to the right place! This article will provide you with the best recipes, tips, and tricks to create the perfect Hawaiian haystack without using any cream of soup. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and satisfying haystack that is sure to please your whole family. So, get ready to explore the world of no-cream-of-soup Hawaiian haystacks and discover a new way to enjoy this classic dish.

Let's cook with our recipes!

HAWAIIAN HAYSTACKS



Hawaiian Haystacks image

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!

Provided by J

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
½ cup chicken broth
1 (10.75 ounce) can cream of mushroom soup
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cooked rice
1 cup chopped pineapple
1 cup chopped green bell pepper
1 cup shredded Cheddar cheese
1 cup chopped fresh tomatoes
1 cup chow mein noodles
½ cup toasted sliced almonds
½ cup chopped green onions
½ cup shredded coconut

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  • Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g

NO CREAM OF SOUP HAWAIIAN HAYSTACKS



NO CREAM OF SOUP HAWAIIAN HAYSTACKS image

Categories     Chicken

Number Of Ingredients 12

*2 cups of cooked and cubed chicken (or shredded chicken)
*3 tablespoons butter
*½ onion (about ½ cup), finely chopped
*1 1/2 tsp garlic, finely minced
*1 teaspoon salt
*pepper to taste
*¼ cup flour
*2 cups milk
*1 cup chicken broth
*salt and pepper to taste
*2 Tbsp flour, optional
*2 Tbsp water, optional

Steps:

  • 1. In a large sauce pan, saute the onion in the butter until soft and translucent. Add the garlic and cook for about one minute, stirring, until fragrant. 2. Sprinkle the flour over the onions and stir to combine. Cook over medium heat for one minute. 3. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium. Add the salt and pepper. 4. Add the chicken and simmering, stirring the sauce frequently, until the sauce has thickened, about 5-8 minutes. 5. At this point if you want the sauce to thicken more, in a small bowl whisk together the 2 Tbsp flour and 2 Tbsp water until smooth, you don't want lumps. It should look like a paste. Drizzle a little of the flour mixture at a time while whisking into to sauce mixture until desired thickness is reached. I like it to be like a thick gravy. 6. Serve the sauce over steamed rice with desired toppings from the list below. Serves 4-6.

AWESOME! HAWAIIAN HAYSTACKS



Awesome! Hawaiian Haystacks image

This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.

Provided by Bekeur

Categories     Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 lb butter (1/4 lb optional)
1 1/2 cups flour
1 1/2 quarts milk
2 teaspoons salt
2 cans cream of mushroom soup
3 cooked chicken breasts
1 can sliced mushrooms
pineapple tidbits
chopped green onion
grated cheddar cheese
coconut
slivered almonds
chow mein noodles
cooked rice
celery

Steps:

  • Cook chicken and cut into bite size pieces.
  • Melt butter in large pan.
  • Add flour, salt and milk.
  • Stir well.
  • Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
  • Simmer.
  • Cook rice with rice cooker, amount for number of people to feed.
  • Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
  • Use toppings to suit your tastes.

Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17

QUICK HAWAIIAN HAYSTACKS



Quick Hawaiian Haystacks image

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Provided by Maria Tedjamulia

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 13

2 (10.5 ounce) cans cream of chicken soup
3 cooked chicken breasts, cut into bite-sized pieces
½ cup milk, or more as needed
4 cups cooked rice
1 (5 ounce) can chow mein noodles
1 (8 ounce) can pineapple tidbits, drained
1 cup shredded Cheddar cheese
3 stalks celery, chopped
2 green bell peppers, chopped
3 green onions, chopped
½ cup flaked coconut
½ cup slivered almonds
1 teaspoon soy sauce, or to taste

Steps:

  • Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  • Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g

HAWAIIAN HAYSTACKS RECIPE



Hawaiian Haystacks Recipe image

We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.

Provided by Steph Loaiza

Categories     Main Course

Time 20m

Number Of Ingredients 11

10.5 ounces cream of chicken soup
¼ cup milk
3 boneless chicken breasts (cooked and diced)
4 cups rice (cooked)
2 tomatoes (diced)
6 ounces black olives (sliced)
1 cups chow mein noodles
20 ounces pineapple tidbits (drained)
1 ½ cups cheddar cheese (shredded)
1 green bell pepper (diced)
¾ cup coconut (shredded)

Steps:

  • Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
  • Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
  • Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.

Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving

Tips:

  • Use leftover rice. Hawaiian haystacks are a great way to use up leftover rice. If you don't have any leftover rice, you can cook a batch of rice according to the package directions.
  • Choose your protein. Hawaiian haystacks can be made with a variety of proteins, including ground beef, chicken, or tofu. You can also use a combination of proteins.
  • Don't be afraid to experiment with your toppings. Hawaiian haystacks are a versatile dish that can be topped with a variety of ingredients. Some popular toppings include shredded cheese, chopped green onions, and crushed pineapple.
  • Make it a complete meal. Hawaiian haystacks are a great main course, but they can also be served as a side dish. If you're serving them as a main course, you can round out the meal with a salad or soup.

Conclusion:

Hawaiian haystacks are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal, or for a potluck or party. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.

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