LEMON LOVE NOTES
This is the best! Even people who don't like lemon like these. They melt in your mouth. I don't remember where I got the recipe, but I have been making there or 30 years. I want to post here so that they live on forever.
Provided by Sassy Cat
Categories Bar Cookie
Time 40m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter, flour and powdered sugar n bowl, mix until crumbly.
- Press into ungreased 8-inch square pan.
- Bake 350°F - 8 minutes or until golden brown.
- Cool in pan on rack.
- Combine sugar, 2 tbsp flour & baking powder in bowl.
- Add eggs, lemon juice & rind. Mix well.
- Pour evenly over baked, cooled crust.
- Bake 350°F for 25 minutes.
- Top will puff-up while baking but will fall when cooling.
- Cool in pan on rack & cut into 2-inch squares.
- Sprinkle with powdered sugar.
- Makes 16.
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Saudi Saudi
[email protected]This recipe looks amazing!
Anonymous 53980
[email protected]I can't wait to try this recipe!
md afride
[email protected]This recipe is a must-try!
MuhammadWasaal Ashraf
[email protected]This cake is perfect for any occasion.
cupcake1845 cupcake1845
[email protected]This is my new favorite lemon cake recipe!
James John
[email protected]I'll definitely be making this again!
Kasper Sky
[email protected]Delicious!
John Maloo
[email protected]This recipe was easy to follow and the cake turned out great! The lemon flavor was perfect and the cake was moist and fluffy.
MD HOSEN KHAN
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Cheryl Byrd
[email protected]I love this recipe! The lemon flavor is so refreshing and the cake is so moist. I've made it several times and it's always a hit.
Brand Insan
[email protected]This recipe was easy to follow and the results were delicious! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this again.
Tamim Howlader
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best lemon cake he's ever had. The lemon flavor was perfect, and the cake was so moist and fluffy.
Cracked
[email protected]This recipe is a keeper! The lemon flavor is so bright and cheerful, and the cake is so moist and fluffy. I've already made it twice, and it's been a hit both times.
Dimpho Lovely
[email protected]I'm not usually a fan of lemon desserts, but this recipe changed my mind. The lemon flavor was subtle and refreshing, and the cake was moist and fluffy. I'll definitely be making this again for my next party.
Teresa Knight
[email protected]This lemon love note recipe was a hit with my family! The balance of sweet and tart was perfect, and the lemon flavor really shone through. I'll definitely be making this again.