Best 2 No Egg Blueberry Mug Cake Recipes
Are you craving a sweet and fluffy blueberry mug cake but don't have any eggs on hand? Don't worry, this article has the perfect solution for you: a delicious no-egg blueberry mug cake recipe that's quick, easy, and just as satisfying as the traditional version. With simple ingredients and a microwave, you can indulge in a warm and comforting blueberry mug cake in no time. So, grab your favorite mug, gather the ingredients, and get ready to embark on a delightful baking journey.
Let's cook with our recipes!
NO-EGG BLUEBERRY MUG CAKE
The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Provided by Chantal
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
- Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 72.4 g, Cholesterol 3.7 mg, Fat 8 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 125.7 mg, Sugar 43.5 g
NO EGG CHOCOLATE MUG CAKE
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Provided by Chantal
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- If you don't have a microwave, you can also bake this mug cake in a preheated oven at 350°F for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- For a richer flavor, use melted butter instead of oil.
- Add a pinch of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
- Top the mug cake with a dollop of whipped cream or ice cream for a decadent dessert.
Conclusion:
This easy No-Egg Blueberry Mug Cake is the perfect quick and easy dessert for one. It's made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. The cake is moist and fluffy, with a sweet and tangy blueberry flavor. It's the perfect treat to enjoy for breakfast, lunch, or a snack.
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